>> Tuesday, February 19, 2013
|Muruku ~ Snacks for Kids|
Rice Flour - 1 cup
Urad Dal - 1/2 cup
Besan / Gram Flour - 1/2 cup
Salt to taste
Butter - 1/4 cup
Cumin Seeds - 1/4 tsp
Ajwain - 1/4 tsp
Black / White Sesame Seeds - 1/2 tsp
Red Chili powder - 3/4 tsp
Sambar powder - 3/4 tsp
Hing a pinch
Oil for frying
Single Star press for making the Murukus
How to make the muruku
On a medium flame, dry saute the urad dal until it turns colour. Allow it to cool and grind to a fine powder.
In a wide bowl, take the rice flour, besan, Urad dal flour, and all the rest of the ingredients and rub well.
Heat a kadai with enough oil for frying the murukus.
Slowly add hot water and knead to a soft and smooth dough. When the oil is hot, transfer the dough into the press and gently press on the ladle back and drop into hot oil.
If you find that pressing separately is too tedious, then press directly over the hot oil.Ensure you maintain safe distance
Cook on both sides and remove to a kitchen towel.
Store in an air tight container and pack to kids!
Thenkuzhal Muruku | Thenkuzhal Recipe
Thenkuzhal Muruku 2
Mixed Dal Muruku
Peanut Murukku | Groundnut Murukku
Jantikalu or Muruku
Sagu Biyyam Muruku / Sago Muruku
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 25