>> Monday, February 18, 2013
Sugar - 1 cup
Butter - 1 cup
Chocolate Chips - 1/2 cup (I used a mix of chocolate chips, chunks, dark chocolate and it was surely more than 1/2 cup)
How to make the toffee
In a thick bottom pan, melt the sugar and butter together. Melt the chocolate in mw for 30 - 1 min, taking care that you don't burn it. Stir it well so that you do proper tempering and it's cooled down.
Now the sugar and butter is getting cooked, keep stirring and make sure you get a thick syrup. The ladle you use when you lift it out, the syrup should coat it. It takes about 8 - 10 mins
Use a silicone mold for best results as you can simply remove it much easily. Pour the sugar syrup and let it cool down completely. Pour the melted chocolate over the sugar syrup. And cool.
Once it sets, you can chop into smaller pieces.
You can use smaller molds and it will be much easier to handle.
Since I used dark chocolate, it was bitter but with just chocolate chip, it will be really delicious.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 25