Eggless Microwave Chocolate Muffin all in 2 Minutes!

>>  Friday, January 11, 2013

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As I said yesterday I wasn't really sure if I will be able to make the rest of the two day posts. However after reading Pradnya's comment that she was sure I would be able to make it, I wasn't about to let her down. So even though these were not what I had originally planned for these two days, I ended what was easy for me, in terms of both cooking and getting disappeared. Microwave Chocolate based dishes.

These two recipes were adapted from what I recently saw in NDTV came as life savers. I didn't even bother to check if I had the same measurement already. Microwave cooking ensures you have your goods in as short as 2 mins. When you are making muffins, make sure you add more liquid in terms of milk and cook for just about a minute or two. It's all its needed for the cake to get done. 


We are leaving on our Annual visit to my sil's place and I wanted to make sure I do these two posts. I had even procrastinated the biscuits I normally make. Ever year it's something new that I make. However this year it again was based on the Butter Biscuits that I had already done.

Now coming back to the muffins, here you go. I didn't even notice that these muffins didn't call for cocoa powder, I simply assumed and went ahead as Chinnu won't even touch if it was otherwise.

Sending this to Veena who is hosting my Kid's Delight Edition

Microwaved Eggless Muffins

Ingredients Needed

All purpose Flour - 2 cups
Cocoa powder - 1/4 cup
Baking powder    2 tsp
Butter    1/2 cup
Sugar-powdered    1/2 cup
Milk -  1 cup
Vinegar - 2 tsp

About 20 microwavable muffin moulds
Method

Mix the flour, baking powder, melted butter and sugar.

Add the milk, vinegar, vanilla and mix.

Beat the batter smooth. Transfer onto the muffin moulds.

Microwave for 2 minutes. Check and bake 1 minute. Let stand for 5 minutes then take out of the oven.

Notes:

I used Microwavable Silicone muffins, which was so easy to handle. Amma got these from UK so I was happy finally using what she got for me.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 24


16 comments :

divya January 12, 2013 at 6:16 AM  

Yum. yum.

WeR SAHM January 12, 2013 at 2:14 PM  

yummy muffins!!!

Rajani S January 12, 2013 at 2:56 PM  

These look nice! And I am sure your mother too is happy that you are using the moulds :)

Have a great vacation :)

Suma Gandlur January 13, 2013 at 12:46 AM  

This is wonderful Valli. Bookmarked. The silicone muffin pan I have is big for my microwave and so I will try with a small pan.

Priya January 13, 2013 at 6:22 PM  

Love your heart shaped muffin moulds Valli, Super tempting,delicious muffins.

Pavani January 15, 2013 at 4:00 AM  

Another super quick and easy microwave chocolate recipe. Thanks for sharing.

DivyaGCP January 16, 2013 at 9:39 AM  

Delicious muffins.. Love the cute muffin moulds..

Padmajha PJ January 16, 2013 at 9:43 AM  

Love the muffin moulds and the super quick muffins :)

Chef Mireille January 19, 2013 at 6:14 AM  

these are so adorable!!!

Nivedhanams Sowmya January 19, 2013 at 1:51 PM  

I am falling in love with these super cute and super fast muffins!! bookmarkin it!!
Sowmya
Ongoing Event - Breakfast
Ongoing Event - Tried and Tasted - Raks Kitchen

Unknown July 18, 2013 at 7:01 AM  

What if baking them after microwave not possible??

Srivalli July 18, 2013 at 12:45 PM  

Anon There is no other baking required after baking it in Microwave mode, not sure what you are referring to.

Akansha Kesarwani July 19, 2013 at 8:02 PM  

Hi, nice recipe, but I had a doubt "turn around again", do you mean turning it upside down. Please clarify. Thanks!

Srivalli July 19, 2013 at 9:47 PM  

Akansha Sorry I guess I made a typo, I have updated. I simply meant, check if it's done and mw again.

Ria August 12, 2014 at 6:51 PM  

Hi valli, I see this post is over a yr old! Still hope I get this doubt cleared :) the butter u used was salted or unsalted.. if unsalted, is margarine fine or is there any brand I can look for

Srivalli August 12, 2014 at 10:43 PM  

Ria I always use unsalted butter, so skipped mentioning. I have not used margarine in my cakes, though I have used in cookies. So I can't really say on it. If you get unsalted butter, pls use that. Or you could even replace with cooking Oil as well. Hope I clarified your doubt

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