>> Tuesday, July 31, 2012
I used curds and butter along with thyme. The dough was so pliable to handle and had a wonderful texture. After baking the crackers were really very crispy. Only this morning they kind of lost their crispy cracking texture. Nevertheless these were addictive to munch on. So I thought I might as well share and improvise on this recipe soon. The shape and taste were just awesome, that is if you consume right away..:)
Off these go for my Cookie Mela
Thyme Salt Crackers
All purpose Flour / Maida - 1 and 1/2 cups
Butter - 1/2 cup
Curds - 1/2 cup
Salt - 1/2 tsp
Thyme - 1/2 tsp
Baking Powder - 1/2 tsp
How to make:
In a bowl, blend the curds along with butter. Then shift the flours wit baking powder, salt. Add the flour to the butter mix and blend well. The dough will get stiff, at this stage add the thyme and mix well.
On a rolling board, flatten using a rolling pin and cut out shapes.
Pre heat the oven at 185 deg C and bake for 16 - 18 mins. Allow to cool before munching on.