>> Wednesday, December 12, 2012
Preparation Time: 15 mins
Resting Time: 4- 5 days until soft and done under sun.
Carrots - 1 cup
Mustard Powder - 2 tsp
Red Chilli Powder - 3 tsp
Salt - 1 tsp
Turmeric powder - ½ tsp
Cooking oil - 4 tbsp
Wash the carrots and dry pat well. Cut them into long pieces. In a bowl, mix in all the ingredients and adjust taste and spice.
In a dry bottle, transfer the pickle and keep in hot sun for a week.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 23