>> Saturday, November 17, 2012
Vazhakai Bajji ~ Banana Fritters
Baked Masala Peanuts
Onion Fries or Pakodas
Potato Pakoras | Aloo Pakoras
Potatos - 4 big
Besan / Chick pea flour - 1 cup
Salt to taste
Sambar powder - 1 tsp
Chili powder - 1/2 tsp
Oil for deep frying
The sambar powder gave a different taste to these pakodas.
Though this still looks like french fries dipped in besan, trust me these are not..:)
And these disappeared in no time and kids wanted more. The cyclone and the rains simply added more reasons for me to make couple of more batches.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 22