Potato Pakoda Recipe | Aloo Pakoras

>>  Saturday, November 17, 2012

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Trust me when I tell you that I love pakodas. In any form and in all versions. Actually to my thinking, there are couple of different names that we call these deep fried delights. My passion for these never really stopped and each one comes with its own memory and every single time I think about it, I get reminded of those many times down the memory lane that I can walk down.

I am sure its the same for all. Come rain and the only dish one would want to rush in to make are pakodas. We have had our share of rains and pakodas. Not exactly in the same order, as sometimes I simply forget to make these, admiring the rain lashing away. Other times, just thinking of rains, makes the heart go fonder and in memory I make these.
Coming to the types that I was talking about, there is that Bajji that I refer to those where the batter is thin and you dip the cut vegetables and deep fry. The round gol gol version where potato masala is normally dipped into thin batter is called as Bonda. And the other thick crispy fritters are what I refer as Pakoras / Pakodas. All these can be made with Plantain, Potato, Onions, and just about any vegetable. The main ingredient or the base is usually Besan/ Chickpea flour. We also make with Maida, Rice flour and a mix of various other flours as well.

I then realised that most folks refer the regular Vazhakai / Onion bajji types made with potato as Pakodas as well.

There is this other almost dry version of pakodas, where lentils are used. Anyway all this talk about pakodas remind me that we are entering into our third week of Blogging Marathon and I decided to do a Pakora Masti!

While thinking about what theme to make that might get me excited, something hit me hard that, there is nothing more exciting to me, than a tempting crispy pakodas. So in lieu of that I thought I would ask everybody to fry some pakoras, albeit it being that thick crispy version and not the bajji types.

Some Pakoras to check out

Vazhakai Bajji ~ Banana Fritters
Masala Peanut!
Baked Masala Peanuts
Onion Fries or Pakodas
Kakarakaya Pakoda.






Potato Pakoras | Aloo Pakoras

Ingredients Needed:

Potatos - 4 big
Besan / Chick pea flour - 1 cup
Salt to taste
Sambar powder - 1 tsp
Chili powder - 1/2 tsp
Oil for deep frying

How to make the pakoras

Wash and peel the skin. Slice into 1" thick juliennes. Soak in water till you are ready to fry. Once the oil is on the flame, drain the potatoes over a colander. 

Take these chopped potatoes in a bowl. dust the flour over it. Add the salt, sambar powder, red chili powder. Normally the water that's still there is enough to get the flour sticking to the potatoes. Else just sprinkle some water and make sure the potatoes have a good coating of the flour.

When the entire batch is mixed well, roughly chop or mash it down, so that you end up with somewhat broken uneven shaped fingers. You don't have to make sure you have french fries here.

Once the oil is hot enough, lower the flame to almost medium. Gently drop down the aloo mix and wait for it to come up. Turn over the other side and make sure the pakoras turn golden. 

Drain using a spatula and remove to a kitchen towel.

Serve with tomato ketchup.


Notes:

The sambar powder gave a different taste to these pakodas.

Though this still looks like french fries dipped in besan, trust me these are not..:)

And these disappeared in no time and kids wanted more. The cyclone and the rains simply added more reasons for me to make couple of more batches.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 22


15 comments :

Nivedhanams Sowmya November 17, 2012 at 12:34 AM  

Have never done pakodas with potatoes... interesting!!! we do potato bajji or onion pakoda!!!
Sowmya
Ongoing Event - CWF - Whole Wheat Flour
Ongoing Event - Let's Party - Eggless Bakes and Treats

Hasna November 17, 2012 at 2:24 AM  

I miss the rains back home... Pakoda luks too gud nd crispy

divya November 17, 2012 at 2:40 AM  

yummy n crispy...

Suja Manoj November 17, 2012 at 4:12 AM  

Perfect and spicy tea time snack,love this..

Jayashree November 17, 2012 at 11:41 AM  

These would disappear in no time at all, Valli....

thoushaltcook November 17, 2012 at 1:15 PM  

Awww...they are the best things to be devoured on a rainy day. Lovely share.

Priya November 17, 2012 at 6:08 PM  

Wish i get a plate of this crispy,tempting and delicious pakodas, its too cool here wish i get a plate of this hot pakodas now.

PJ November 17, 2012 at 6:44 PM  

No wonder these disappeared fast. Looks so tempting Srivalli.Never tried potato pakoda and now my lil one wants these right now!!!

kausers kitchen November 17, 2012 at 9:47 PM  

Allo pakodas are my all time favs...luv these crispy darlings with tomato kethcup..yum!

http://kausers-kitchen.blogspot.in/2012/11/papdi.html

Rajani S November 17, 2012 at 11:08 PM  

Again learning another new recipe from you :)!

Chef Mireille November 18, 2012 at 7:12 AM  

Such a great snack looks like our them3s r all th3e same this month. Hope u liike mine valli

Jayanthi November 18, 2012 at 12:56 PM  

Love these crispy fries like fritters. What's not to like in them, potato, besan, spices , and deep fried. I don't care if it rains but can have it any weather.

Gayathri Kumar November 18, 2012 at 9:09 PM  

Never tried this version of aloo pakora. They look absolutely delicious....

foodiliciousnan November 19, 2012 at 2:11 AM  

Oh they look super delicious. And the sambar powder instead of chilli powder does sound interesting

Pavani November 25, 2012 at 1:21 AM  

Those pakodas look crunchy and delicious. Different way of making aloo pakodas.

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