Masala Peanuts with Ragi Flour | Verusenaga Ragi Pakoda Recipe

>>  Sunday, November 18, 2012

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For the second day of Pakodi Masti, I wanted to make something different. I happen to see something different made with Ragi flour and decided that would surely make it very different. The day I decided to make all the pakodas, it was a feast at home. I had done these along with the Potato Pakodas and then Chinnu wanted something with peanuts again. So I ended up making the regular Masala Peanuts.

However the Masala Peanuts with the Ragi flour was surely very crispy. Only tough part is you knowing when to know it's cooked. Since the flour ends up being brown and the fried ones are also brown, you are in a fix. Luckily when you have an expert chef at the helms, you really have nothing to worry. 

Bowl after bowl, pakodas in different forms got fished out. And you thought something actually got left out, nay the demand was so much that we really got exhausted. Finally we said we had enough frying and put a lid literally to the lapping of tongues and laps of oil smoking. 
Peanut Ragi Pakodas
Peanut Ragi Pakoda
 Step by Step Recipe






Peanuts with Finger Millet Flour Pakora

Ingredients Needed
Inspired by Harichandana

Groundnuts / Peanuts: 1 cup
Finger Millet Flour / Ragi Flour: 1/2 cup
Garlic - 4 cloves
Red Chilli Powder : 1 tsp
Turmeric Powder: 1/4 tsp
Curry leaves few
Salt to taste
Oil for deep frying

How to make the Pakodas

Wash the groundnuts and drain. In a bowl, take the peanuts, ragi flour, salt, red chilli powder, crushed garlic and curry leaves. 

Sprinkle water over the peanuts to get a thick coating over the nuts.

Heat oil in a pan for deep frying. Drop the flour coated peanuts into the hot oil  and fry until dark color on both sides. 

Drain and remove them on a kitchen towel and let them cool completely. Once they are cool, store in a airtight container.


Sending this to Know your Flours - Ragi hosted by PJ, started by Jagruthi


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 22


13 comments :

Nivedhanams Sowmya November 18, 2012 at 9:09 AM  

Nice inclusion of ragi flour - so yummy and delicious!!!
Sowmya

Ongoing Event - CWF - Whole Wheat Flour
Ongoing Event - Let's Party - Eggless Bakes and Treats

Rajani S November 18, 2012 at 12:54 PM  

Yummy pakoras! So perfect with tea in the evening :)

Jayanthi November 18, 2012 at 1:01 PM  

Love these masala peanuts with ragi flour, looks awesome.

Jayashree November 18, 2012 at 1:57 PM  

Nice variation, Valli.

PJ November 18, 2012 at 3:28 PM  

Never thought of making this with groundnut!Nice recipe and thanks for sending it to the event :)

kausers kitchen November 18, 2012 at 3:43 PM  

Yummy pakodas..perfect tea time snacks.

http://kausers-kitchen.blogspot.in/2012/11/papdi.html

divya November 18, 2012 at 8:24 PM  

Looks sooo good n healthy...

Gayathri Kumar November 18, 2012 at 10:50 PM  

Looks so crunchy and perfect with a cup of hot coffee...

foodiliciousnan November 19, 2012 at 1:06 AM  

This is so very unique. Who's have thought of ragi in pakodas!!

Priya November 19, 2012 at 2:18 AM  

Truly an interesting pakodas, love here the addition of ragi flour,feel like having some.

Chef Mireille November 20, 2012 at 5:55 AM  

would of never thought of peanuts - looks very good

Kalpana Sareesh November 20, 2012 at 12:31 PM  

very interesting..

Join my ongoing event Fast & Quick Healthy Dishes Event

http://lifewithspices.blogspot.in/2012/11/fast-quick-healthy-dishes-event.html

Pavani November 25, 2012 at 1:19 AM  

Very tempting fried peanuts.. Addition of ragi flour is very interesting.

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