Chocolate Pista Roll | Diwali Sweets

>>  Tuesday, November 6, 2012

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For the final day of the the Diwal Special Recipes, I decided to make this Chocolate Pista Roll. I prepared this yesterday but since it requires to be refrigerated, I couldn't get it done right away. Moreover you really need a tact to get the sheet rolled out to perfectness and then rolled into the Pista roll. 

Well after I had rolled and clicked, I realised I could've tried clicking the pictures differently. Blame it on so many other things that happen at the same time. Parents came home and in midst of shuffling with making dinner and getting other things ready, I rolled out these and you can imagine why they look so funny..:)

The saving grace was the fact that the rolls were delicious. As I always say, looks hardly matters when nothing remains in the plate. On that account, this scored well.

So here's another relatively simple recipe that you can make for Diwali. 





















Chocolate Pista Rolls

Ingredients Needed

Khoya / Kova - 1 cup
Milk powder - 1 cup
Condensed Milk -  1/2 cup
Coco powder - 2 tbsp
Pista powder - 4 tbsp
Ghee to grease your hand

How to make the Chocolate Pista Rolls

Crumble the kova in a thick bottom pan. Then add milk powder, condensed milk and cook at medium heat.

When it starts melting, continue cooking for another 5-6 minutes, it will form like dough.

Remove 1/3 of this dough and add pista powder to it. Grease your hand with ghee and mix well, leave it the fridge for 15 mins. Then roll this into cylindrical shape and leave it the fridge for 15 minutes.

With the remaining 3/4 of the dough, add 2 tbsp of coco powder and greasing your hand with ghee mix well.

Roll this into a rectangle making sure the height is the same length of pista roll.

Keep the pista roll on one end and roll it tightly with the chocolate roll. Refrigerate it for 15-20 minutes. Then slice it.




Notes:

Since I couldn't get unsweetened kova, I didn't use sugar, else you can use p1/2 cup of powdered sugar.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 22


15 comments :

Nivedhanams Sowmya November 6, 2012 at 10:31 PM  

wow that is so tempting valli!!! good color combination!
Sowmya

Ongoing Event - CWF - Whole Wheat Flour

rekhas kitchen November 6, 2012 at 10:37 PM  

Wonderful idea Valli You didn't add any flour in this both flavors pista and chocolate wow..

Gajus kitchen November 6, 2012 at 11:38 PM  

Delicious rolls with chocolate and pista combination.I have not yet tried any sweet with khova and would like to try this.

foodiliciousnan November 7, 2012 at 12:10 AM  

Wow this looks like some hi funda store bought sweet Valli. Really nice. The colour combination is too good

Priya November 7, 2012 at 1:50 AM  

Wow,very attractive pista roll, chocolate and pista both works out wonder na.

divya November 7, 2012 at 4:28 AM  

looks delicious..

Suman Arthy November 7, 2012 at 5:41 AM  

Can I use coarsely ground pista?

WeR SAHM November 7, 2012 at 8:48 AM  

Very very nice combination and good step by step clicks...

Chef Mireille November 7, 2012 at 9:48 AM  

what a unique treat!

Vandana Rajesh November 7, 2012 at 11:49 AM  

wow delicious, a great idea for diwali.

thoushaltcook November 7, 2012 at 2:11 PM  

The pista has a beautiful color Valli. Many congratulations for the successful dish.

Pavani November 8, 2012 at 1:41 AM  

What a yummy combination. My family is chocoholic and will definitely love these delicious rolls.

Rajani S November 8, 2012 at 10:29 AM  

Valle, these look fantastic! I am guessing these are sweets you can make ahead and store, am I correct? Wonderful, Valli, really!

preeti garg November 11, 2012 at 9:09 PM  

Completely choco week....
love this choco and pista verison

Anonymous November 4, 2013 at 5:52 PM  

Amazingly delicious!

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