>> Saturday, October 27, 2012
Moong Dal / Pesara pappu - 3/4 cup
Urad Dal - 1/4 cup
Green Chilies - 2 medium
Ginger - 1"
Cumin Seeds - 1/2 tsp
Salt to taste
Oil for deep frying
How to make the Punukulu
Wash and soak the dals for 1 - 2 hrs.
Drain and along with all the ingredients grind to a smooth paste. Add salt and make a thick paste.
Heat a kadai with oil and drop in balls using a spoon. Cook on both sides and drain.
Since the batter is sticking, it's always better to handle this with two spoons.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 21