>> Thursday, October 4, 2012
Gujarati Moong Dal Dhokla
Split Yellow Moong Dal - 1/2 cup
Salt to taste
Green chilies 4-5
Eno Fruit Salt - 1/2 tsp
How to make Moong Dal Dhokla
Wask and Soak the moong dal for 2 hours. Drain and grind to a smooth paste along with green chilies.
Add the fruit salt just before steaming. Transfer the batter to a microwave safe bowl.
In a microwave steamer, steam the dhokla for 3 minutes.
Once done, temper with mustard, curry leaves
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