Gujarati Moong Dal Dhokla

For the second day with Cooking with Moong dal, I made these Gujarati Moong Dal Dhokla that turned out so soft and delicious. This makes a great evening snack. And becomes a great evening snack. I am in a hurry and can't think much beyond what I need to write. 

It's last few days of vacation for Kids and with the chocolates dishes that I made for them, they were very happy. Konda liked this Dhokla and I wished my boys ate this too. Maybe it will take some more time for them!



Gujarati Moong Dal Dhokla

Split Yellow Moong Dal - 1/2 cup
Salt to taste
Green chilies  4-5
Eno Fruit Salt - 1/2 tsp

How to make Moong Dal Dhokla

Wask and Soak the moong dal for 2 hours. Drain and grind to a smooth paste along with green chilies.

Add the fruit salt just before steaming. Transfer the batter to a microwave safe bowl.

In a microwave steamer, steam the dhokla for 3 minutes.

Once done, temper with mustard, curry leaves



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 21

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