>> Tuesday, September 25, 2012
It seriously didn't hit me until I was planning to write about this. I know you must be wondering how on earth I managed to come up with yet another potato dish and call it Low cal! Well for one thing, this sandwich is not that greasy and second Potato is still essential add on and considering the fact that more than potato, this had onions and mint.
Well I could have called it by other names, but you know right, there is nothing like tagging something as Potato and getting attention. This is a dish that's straight out of my school days. Infact I realised that I have never talked about this dish and even while making this, I changed the recipe. However the memories were there, those mornings and evenings when Amma used to make this for a quick bite, when I used to ask her to make, not knowing exactly how to refer this dish.
Potato Mint Sandwich
Potato - 1 medium
Onions, finely chopped - 1 medium
Mint leaves - handful
Salt to taste
Oil - 1 tsp
Kitchen King Masala - 1/2 tsp
Green Chili paste - 1/2 tsp
Bread - 4 slices
How to make the sandwich
Microwave the potato for 5 mins. Remove the peel.
In a non stick pan, heat oil. Add the onion julienne, saute well. Then add green chili paste and saute well.
Next add the mint leaves, masala and combine everything well. Saute till the masala is dry.
In a tawa, toast the bread slices, spread the masala over one slice and press the other one tightly.
I remember Amma adding chili powder, along with mint. Kitchen King Masala gives a very different taste all together.
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