>> Tuesday, September 18, 2012
Cooked Rice - 1 cup
Onions - 2 big
Channa dal -2 tsp
Roasted Groundnut - 2 tsp
Red chili powder - 1 tsp
Turmeric powder a pinch
Salt to taste
Oil - 3 tsp
How to make Onion rice
Wash and soak rice for 15 mins. Cook and keep it aside.
Wash and chop the onions finely.
Heat a non stick pan with oil. Temper with mustard, Urad dal, curry leaves, channa dal and ground nuts. Saute for couple of mins.
Then add the chopped onions. Saute will till the onions are done. Then add the red chili powder, turmeric powder and combine everything well. Simmer for few mins.
Finally add the cooked rice and combine everything well.
Onion rice is ready to be served
Since we add onions, this rice will be best only for about 4 hrs. Make sure you don't keep this out for long.
Sending this to my 30 Minutes Meal Mela
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 20