Mixed Fruit Spread on Toast

>>  Monday, September 10, 2012

We are starting the second week of BM # 20 and I will be posting Recipes with Spreads. Under this theme, we have to either post the entire dish that has spread on it or the spread recipe. Either ways this theme has been something on my mind for so long and I have been thinking of different ways we use spreads in our cooking.

Technically when I referred to this theme I only wanted recipes that had spreads on them. It can't be something that is stuffed then cooked or baked. It can be spread and cooked. Well I am sure it might be confusing to get the exact meaning. Whatever I wanted to theme to be tough and come up with different recipes.

This fruit spread was something that Athamma ended up making when she had too many fruits partial left behind. She meant to make it as a halwa, I told her that I was it was not going to be consumed completely. So mid way through the recipe, it was converted into something else. Anyway end result was, we decided to spread this on a toasted bread and enjoy. Great thing was Konda loved it so much. So much for a halwa on a bread!

Quarterly exams are starting for the kids and well it's just that I fear, they hardly show the signs of being even  slightly deterred by the thought!
Ingredients Needed:

Apple - 1/2 cup
Orange - 1/2 segment
Pomegranate - 1/2 cup
Grapes - 1/2 cup
Banana - 1/2 cup
Corn Flour - 2 tbsp
Sugar - 2 tsp

For the toast

Bread Slices - 2
Ghee - 2 tsp

How to make the spread

Wash and core the fruits, purée all the fruits together and run through a sieve. 

Heat a non stick pan, add the fruits purée, continue to cook till the puree thickens. 

Then add the corn flour and sugar, continue cooking it the mix becomes thick and starts leaving the sides.

To make the toast, trim the bread on all sides and toast with ghee till it's crispy. Spread the fruit mix on top and serve.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 20


divya September 10, 2012 at 8:42 PM  

looks delicious...

Archana Potdar September 10, 2012 at 8:53 PM  

Wow what a delicious spread. Will love to spread it a lot on my toast.

I am hosting Bake Fest all through Sept ’12. Do send me your entries
I am also hosting Fast Food Not Fat Food 1st Sept to 15th Oct ’12. Do send me your entries

Shailaja Reddy September 10, 2012 at 9:13 PM  

Yummy toast. New invention.

A Kamalika Krishmy September 10, 2012 at 9:51 PM  

Healthy spread made at home .. yummy Valli

foodiliciousnan September 10, 2012 at 9:52 PM  

This sure is a.good way of using up leftover fruits. It is also somewhat similar to the way jackfruit jam is prepared traditionally

rajani September 10, 2012 at 10:34 PM  

Nice recipe and yes, from what I have seen, parents think more about exams than the kids themselves. they hardly worry about it!

The Pumpkin Farm September 10, 2012 at 11:19 PM  

nice combination of fruits....wud have to try with cornflour addition..guess that make it little more like a preserve than a jam with a syrupy texture

Priya September 11, 2012 at 12:09 AM  

Omg, wat a fabulous spread, quite irresistible and inviting.

Sangeetha September 11, 2012 at 1:29 AM  

Cool idea, spread sounds delicious n healthy too...

Nivedhanams Sowmya September 11, 2012 at 10:04 AM  

What a healthy jam!!!! Very similar to a jam but much more healthier and quick!!


Ongoing Event - Coconut

Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals

vaishali sabnani September 11, 2012 at 4:56 PM  

sounds interesting..have never tried making such spreads.

DivyaGCP September 11, 2012 at 9:14 PM  

Love this mixed fruit spread.. Must taste awesome..Yum!!

Divya's Culinary Journey

PJ September 13, 2012 at 5:29 PM  

Very innovative and I feel this is the best way to use up leftover fruit chunks

preeti garg September 16, 2012 at 12:32 PM  

Awesome recipe... I love this kind of spread.. very fresh

Chef Mireille September 20, 2012 at 12:25 AM  

like instant it

Related Posts Plugin for WordPress, Blogger...
Very Good Recipes
You can find my recipes on Very Good Recipes

Cooking 4 all Seasons

  © Blogger template Palm by 2008

Back to TOP