>> Friday, August 24, 2012
Sabudana / Sago - 1 cup
Potato - 1 medium
Roasted Peanuts - handful
Oil - 2 - 3 tsp
Cumin seeds - 1 tsp
Green Chilies - 3 long
Turmeric powder a pinch
How to make the Sabudana Khichdi
Make sure you add the oil in stages to make sure the sagos don't get sticky.
This does consume little more oil than you might want to use, however you can't help if you want the sago to be seperated.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 19