We made these rotis as Akki Roti/ Biyam Rotti. Since there is no gluten, you will not have a dough like Wheat rather like rice flour. Adding all the vegetables gives body and you can easily pat it down.
Sprouted Moong Dal Roti
Spourted Moong dal - 1 cup
Cabbage, shredded - 1/2 cup
Onions - 1 big
Mint leaves - handful
Green chilies - 3
Salt to taste
Oil - 1 tsp
How to make the rotis
Wash and sprout Moong dal.
Grind chilies with sprout moong dal coarsely.
Mix in onions, cabbage, cumin, besan, maida 2 tsp each. mint leaves.
Knead to a stiff dough, pat down into discs and cook on hot tawa.
Add just enough water while grinding. This will make it easy for you to pat down as a roti.
This makes a great breakfast as it's very filling, else make thinner rotis and serve for dinner.