>> Wednesday, July 11, 2012
|Cabbage Moong Dal Fry|
Cabbage Moong Dal Fry
Cabbage - 1 cup
Split Yellow Moong Dal - handful
Turmeric powder a pinch
Salt to taste
Oil - 1 tsp
Green chilies - 2 medium
Mustard Seeds, Urad Dal - 1/4 tsp
Cumin Seeds - 1/2 tsp
Curry leaves few
Fresh Grated Coconut - 2 tsp
How to make the Cabbage Moong dal Fry
Wash and soak the moong dal for 10 mins.
Wash and chop the cabbage finely.
In a pan with just enough water, bring the cabbage to boil. When the cabbage is almost half done, simmer and add the drained moong dal. Cook for 10 mins. Switch off the fire when done.
In a non stick pan, heat with oil, temper with mustard seeds, Urad dal, curry leaves, cumin seeds, slit green chilies. Sauté for couple of mins. Then add the cooked cabbage and mix everything well. Cook for 2 -3 mins, finally season with fresh grated coconut.
Serve on the side with Rice and Sambar.
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