>> Monday, June 18, 2012
Cooked Rice - 1 cup
Boiled Milk - 2 Cups
Cashews and Raisins - handful
Ghee for roasting
Sugar - 3/4 cup
Cardamom powder a pinch
How to make the Rice Payasam.
Wash and cook the rice, keep it aside.
Boil the milk and add the sugar.
Once it melts, add the cooked rice and pressure cook for 1 whistle.
Roast the nuts in a pan. Once the pressure falls, add the roasted nuts and cardamom powder
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 17