How to make Suji Halwa | Sooji Ka Halwa ~ Step by Step

>>  Tuesday, June 19, 2012

Pin It

For the last day of the third week, I have a delicious Suji Halwa from the North. Now this is very much like the Rava halwa we make, yet with a twist that surely made all the difference. I will let you in a secret, this was one time when I didn't feel bad that there are no takers for sweets. I had little servings for over two days, and my gosh did I enjoy it or what!

I had selected this thali with a special note to make this halwa, and when I had tasted it right off the pan, it tasted heavenly! I persuaded hubby dear to taste this, he did and said it lived up to all the claims I was having. Yet as he was preoccupied with work, I was left alone to enjoy the entire treat.

Suji Halwa
Suji Halwa
With today's post we complete the third week of Blogging Marathon. I know the excitemet seem short lived. As with anything else, this needs to be adjusted, and accepted. There is not that mad rush all the time to think of something in seven different ways, not always being preoccupied with different dishes taking form all the time. When you realize that you can actually discuss something else with your mom, mil other than BM themes. Convincing the folks that for the next seven days you will be forced to eat 7 different ways to make so and so.

At the same time, I miss the thrill of discussing the different ways to make something, having an evil grin on seeing the look at the unsuspecting folks, the mad rush that pumps up the adrenalin. Well life is always like this!

Coming back to the recipe, try this and enjoy this sinful treat as soon as you can..:)




Suji Halwa

Ingredients Needed

Suji/ Semolina - 1 cup
Ghee - 1/2 cup
Besan / Gram flour - 4 tsp
Sugar - 3/4 cup
Brown Sugar - 1/4 cup
Cashews new - handful
Cardamom powder a pinch
Water - 2 cups

How to make the Suji Halwa

Melt ghee in a non stick pan, then add the suji and roast well. This takes about 10 - 15 mins depending on the flame. If you are stirring constantly you can get this done soon.

Then add the besan and saute well. The raw smell should leave and should start letting out a wonderful aroma.

At this point add the sugars, combine well. When it's all mixed well, add 2 cups of lukewarm water and simmer with a lid covered.

Let it continue cooking till the halwa is dry and well cooked. Finally add the roasted nuts and serve.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 17


16 comments :

Priya June 19, 2012 at 3:49 PM  

Love the addition of gram flour here, yummy halwa.

vaishali sabnani June 19, 2012 at 4:48 PM  

valli we make this halwa..but havent made since long..it surely tastes yum..the addition of besan ..wow it is a flavor which all like..i use almonds..instead of cashews.

Usha June 19, 2012 at 6:42 PM  

I make this whenever I have a sweet craving. It is so easy to prepare.

Suja Manoj June 19, 2012 at 7:49 PM  

Looks divine,tempting halwa.

rekhas kitchen June 19, 2012 at 8:55 PM  

Easy and simple but delicious looking halwa

Chef Mireille June 19, 2012 at 10:22 PM  

looks sweet and delicious

Shweta in the Kitchen June 19, 2012 at 10:54 PM  

Tempting halwa
http://shwetainthekitchen.blogspot.com

DivyaGCP June 20, 2012 at 6:36 AM  

Delicious Halwa. I too make it the same way but without adding gram flour..

Divya's Culinary Journey
Showcase- FUN IN THE SUN

Nirmala Gurunathan June 20, 2012 at 7:36 AM  

Love this and addition of besan is new to me...Looks yummy!!!!

Vardhini June 20, 2012 at 9:09 AM  

Halwa looks delicious.

Vardhini
Event: Kid's Delight

Suma Gandlur June 20, 2012 at 9:12 AM  

That touch of besan is interesting.

rajani June 20, 2012 at 9:49 AM  

You have really described my feelings for BM. I do miss the 7 day adrenaline rush, but its better now that its laid back as you can accommodate more things into your life now. I guess we will all learn to love this BM, but only after we get over the initial 'Oh no! Is it already over?!' phase.

BTW sooji halwa really looks very very yumm!

Cool Lassi(e) June 20, 2012 at 4:11 PM  

Spectacular Sooji Halwa! Addition of Gram flour is new to me.

Harini-Jaya Rupanagudi June 20, 2012 at 5:49 PM  

Hmm..Sooji halwa with a little besan in it? this sounds very interesting!!

Pavani June 21, 2012 at 3:37 AM  

Adding besan is interesting. Will try your version next time.

Jayanthi June 21, 2012 at 8:06 AM  

I think besan is the only thing that sets this recipe apart from our rava kesari...anyway like you I would love this too as I love rava dishes....

Related Posts Plugin for WordPress, Blogger...
Very Good Recipes
You can find my recipes on Very Good Recipes

Cooking 4 all Seasons

  © Blogger template Palm by Ourblogtemplates.com 2008

Back to TOP