>> Monday, June 4, 2012
Makes - 10 medium size vadas
For the Curd Mix
Curds / Yogurt made from 1/2 litre
Oil - 1 tsp
Green chilie - 1 long
Mustard Seeds, Urad dal - 1/4 tsp
Cumin Seeds - 1/2 tsp
Hing a pinch
Ginger - 1"
Curry leaves few
Coriander leaves, finely chopped 2 tbsp
How to make the Curd Mix
Make curds with 1/2 liter. Once it sets, blend well without adding water in mixie,
Transfer to a bowl, add salt and mix well.
Heat a kadai with oil, season with mustard seeds, Urad dal, when the mustard splutters, add hing, cumin seeds, curry leaves, chopped chillies, saute for couple of mints, pour this to the beaten curds
Add chopped coriander leaves, mix everything and keep it aside.
For the Vada
Urad Dal - 100 gms
Green chilies - 2 medium
Salt to taste
Oil for deep frying
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 17