>> Saturday, May 19, 2012
Dry Red chilies - 2
Mustard Seeds, Urad Dal - 1 tsp
Methi Seeds / Fenugreek - 1/4 tsp
Salt to taste
Green Chilies - 2
Sugar - 1/4 tsp
Mustard Seeds, Urad dal - 1/4 tsp
Curry leaves few
Methi seeds - 1/4 tsp
Dry roast Red Chili, Mustard, Urad dal, Methi on a low flame. Keep it aside for cooling.
In a mixer, take the roasted chilies, mustard, urad dal and methi. Pulse for couple of times. Then add green chilies and pulse again. Finally add sugar, salt and grated mango to the mixer and grind again without water.
Transfer to a bowl, and temper with mustard, methi seeds, curry leaves and pour over the ground chutney
Serve with idli, dosa.
Make sure you grind without adding water.
This stays for nearly a week on refrigeration. Make sure you use only the amount you need each time and use dry spoon.
Other Mango Recipes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 16