>> Sunday, March 18, 2012
Wheat Flour Urad dal dosa
Whole wheat atta / Whole Wheat Flour - 2 cups
Black Gram Dal / Urad dal - 1/4 cup
Salt to taste
Oil few drops
How to make the Dosa:
Best way to prepare this is when you grind your idli batter. Even otherwise soak the urad dal as you would for Idli for about 4 hrs. Grind in a grinder/mixer with just enough water.
Mix the wheat flour in 1 cup of water and add to the urad dal. Run it for couple of times for getting a mixed batter. Add salt and mix well.
As I said if you want it fermented, keep it at normal temperature. Else refrigerate. Fermented batter tends to become soft.
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