>> Monday, March 19, 2012
Perumal Koil Dosai
Par Boiled Rice - 3 cup
Black Gram Dal / Urad dal - 1 cup
Black pepper, coarsely ground - 2 tsp
Cumin - 2 tsp
Fenugreek 1 sp (optional)
Ghee / Oil to make dosa
How to make the Perumal Koil Dosa
Wash and soak the rice and udad dal for 8 hours.
Grind like dosa batter. Add salt and mix well. Let it ferment in normal room temperature for over 6 - 8 hours.
Before making out the dosas, add crushed black pepper and cumin seeds along with curry leaves.
Heat the skillet, greased with oil, pour one ladleful of batter and make thick dosas. Sprinkle ghee on top.
Serve with onion chutney or coconut chutney.
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