>> Monday, March 26, 2012
Eggless Banana Cake | Eggless Banana Fruits and Nuts Cake
All Purpose Flour / Maida - 1 cup
Sugar - 1/2 cup (increase if you want it more sweet)
Ripe Banana, puree - 1 cup
Olive oil - 1/2 cup
Fresh Curd/Yogurt - 1/4 cup
Fresh Milk - 2 tbsp
Tutti Frutti, Cranberries, Raisins, pistachios - 1/4 cup, chopped
Baking Powder - 1 tsp
Baking Soda - 1/4 tsp
How to bake the Banana Cake
Pre heat the oven at 185 Deg C
Peel and puree the bananas.
Coat the fruits and nuts with flour.
In a bowl, beat sugar with curds until fluffy. Next add the banana puree, oil and mix well.
In another bowl, sieve the flour with the baking soda and baking powder.
Then add the flour to the liquid mixture and mix slowly. Based on the consistency, add the milk and fold in gently.
Grease a baking tray with butter and flour.
Pour the mixture into the tin and bake at 185 Deg C for 20 - 25 mins or check with knife by inserting in the center if it's done.
After about 15 - 17 mins, you can check for doneness and continue to 20 mins.
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