Eggless Banana Cake | Eggless Banana Fruits and Nuts Cake | Step by step Recipe

>>  Monday, March 26, 2012

When I decided that I was going to bake an eggless cake with fruits, this was the first thing that came to mind. I wanted to use those Tutti Frutti, Cranberries, raisins and nuts that was overflowing. We had almost two bananas that were begging for attension and I thought why not simply make a banana cake with fruits in it. Since the base is going to be with banana puree,and the fruits this will suit the theme perfectly!

The cake turned out to be little on the denser part, with banana flavour so strong. Hubby dear liked it a lot, while Konda didn't like so much banana coming out. So in the end, it was just me and hubby dear who feasted on this. Somehow others at home don't like so much of banana in their cakes. 

Eggless Banana Fruits and Nuts Cake
Step by Step Picture Recipe

Eggless Banana Cake | Eggless Banana Fruits and Nuts Cake

Ingredients Needed

All Purpose Flour / Maida - 1 cup
Sugar - 1/2 cup (increase if you want it more sweet)
Ripe Banana, puree - 1 cup
Olive oil - 1/2 cup
Fresh Curd/Yogurt - 1/4 cup
Fresh Milk - 2 tbsp
Tutti Frutti, Cranberries, Raisins, pistachios - 1/4 cup, chopped
Baking Powder - 1 tsp
Baking Soda - 1/4 tsp

How to bake the Banana Cake

Pre heat the oven at 185 Deg C

Peel and puree the bananas.

Coat the fruits and nuts with flour.

In a bowl, beat sugar with curds until fluffy. Next add the banana puree, oil and mix well.

In another bowl, sieve the flour with the baking soda and baking powder.

Then add the flour to the liquid mixture and mix slowly. Based on the consistency, add the milk and fold in gently.

Grease a baking tray with butter and flour.

Pour the mixture into the tin and bake at 185 Deg C for 20 - 25 mins or check with knife by inserting in the center if it's done.

After about 15 - 17 mins, you can check for doneness and continue to 20 mins.

Eggless Banana Fruits and Nuts Cake
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Cooks March 26, 2012 at 4:11 AM  

Cake looks yummy Valli.. Add dried fruits is a great idea.

Aarthi March 26, 2012 at 10:45 AM  

yummy cake...i love bananas in my cake

Hemavathi Murari March 26, 2012 at 3:03 PM  

really special.

lovely cake with bananas.

vaishali sabnani March 26, 2012 at 3:49 PM  

It looks delicious..the dried fruits surely will enhance the flavor.

rekhas kitchen March 26, 2012 at 5:02 PM  

I always like the flavor of curd and banana cake looks so so good Valli

PriyaVaasu March 27, 2012 at 12:09 AM  

Cake looks yummy!!!

Suma Gandlur March 27, 2012 at 2:31 AM  

The banana cake looks yummy.

Prabha Mani March 27, 2012 at 9:09 AM  

I like Banana marking this page.

Kalyani March 27, 2012 at 10:18 AM  

nice one. Yes, even my kiddo doesnt like Banana flavoured bread, but guess will use brown sugar and cinnamon to camouflage them, or better still use Choco Chips in excess :) hehe !1

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Jayanthi March 27, 2012 at 10:49 AM  

It looks really delicious Valli.

rajani March 27, 2012 at 11:36 AM  

Oh no, now I will start dreaming about these!

The Pumpkin Farm March 27, 2012 at 12:14 PM  

I think the recipe is closer to banana bread recipe...I liked the colors within but I think the top would need to be brushed with milk for toast like color

the mad March 27, 2012 at 1:31 PM  

Cake looks yum. How come after baking it it still has this beautiful colour?

Jayashree March 27, 2012 at 2:07 PM  

I like the addition of dry fruits to the banana base.

A Kamalika Krishmy March 27, 2012 at 3:20 PM  

cake looks yummy and perfect

Harini-Jaya Rupanagudi March 28, 2012 at 6:56 AM  

Good one. If the banana is camouflaged then my older one would try :)

Rujuta March 28, 2012 at 5:43 PM  

Dear Srivalli,
The cake looks really nice.. Eggless and addition of cranberries and tuttifruti...lovely

Rasi March 28, 2012 at 8:25 PM  

I loved the thin slices of the cake you got.. i have always such thick slices & very crumbly version of the cake.. this looks awesome :)

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veena krishnakumar March 29, 2012 at 10:25 PM  

Loved the slices. Banana flavour must be very delicious. I would love to have them

Cool Lassi(e) March 30, 2012 at 7:28 AM  

Lovely little slices. Looks like a perfect accompaniment to black coffee.

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