Konda loves Sweet Corn Butter Chat
so for want of a better inspiration I thought I will simply make it into rice by tweaking the recipe a bit to suit for rice preparation. I followed the same method for making the chat, except the kernels didn't have the ready made chat masala and I ended up making my own chat masala, which Konda said was good. She eat some for her breakfast and packed for snack period, plus she took the rice for lunch. I can say it's an overdose of sweet corn for her today, but she simply loves it, so no worries.
I had some for tasting and I must say it tasted a wee bit spicy, but then Konda eats spicy food these days. I was really reeking my mind for an idea for the last two days and this came to mind in the last moment. It's almost like a fried rice as you end up frying everything.
Sweet Corn Chat Rice
Cooked rice - 1 cup
Sweet Corn Kernels - 1 cup
Onion julienne - 1/4 medium
Ginger Garlic paste - 1/4 tsp
Oil - 1 tsp
Garam Masala a pinch
For the Masala
Butter - 1 tsp
Chat Masala - 1/2 tsp
Red chilli powder - 1/2 tsp
Salt to taste
Kala Namak a pinch
Amchur powder - 1/4 tsp
How to make the Sweet Corn Chat Rice:
Wash and microwave the sweet corn kernels with enough water for 10 mins.
Drain the kernels and add butter and all the masalas. Mix well and micro again for a minute.
For making the rice:
Heat a non stick pan with oil, add onions, saute till it's almost brown. Add ginger garlic paste, cook for couple of mins.
Then add the cooked corn kernels, mix well.
Adjust the masala if required.
Add cooked rice, mix well. Finally sprinkle a small pinch of garam masala and coriander leaves.
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