>> Thursday, February 23, 2012
Microwave Paneer Tikka
Tandoori Paneer Tikka on Stove top
Paneer Tikka Kebab
Paneer - 250 gms
Red Chili powder - 1 tsp
Amchur Powder - 1/2 tsp
Chat Masala - 1/2 tsp
Garam Masala - 1/2 tsp
Cumin Powder / Jeera - 1/2 tsp
Curds/ Yogurt - 1 cup, hung
Salt to taste
Oil - 2 tsp
Kesar colour a pinch (opt)
Capsicum - 1/2
Tomatoes - 1
Onions - 2
How to make the Paneer Tikka Kebab
Wash and cube Paneer pieces into 2 inch squares.
Cut Onions, Tomatoes and capsicum into 2 inch square pieces.
Made a marinade of hung curds, garam masala, red chili powder, salt, cumin powder, amchur powder along with oil. Add kesar powder if you are using. Mix the paneer, onion, tomato and capsicum into this marinade. Keep it aside for 15 - 20 mins.
Bead the paneer, onion, capsicum and tomato on the skewers one after the other.
Grill these on grilling pan.
How to use the barbecue stove
We used coal, dried coconut shells, kerosene for lighting. When the coals caught fire, I cooked the tikkas on fire to get the smoked effect.
Sending these for my Kebab Mela
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 13