>> Sunday, January 29, 2012
Step by Step Picture Recipe
Condensed Milk - 1 tin (400 gms)
Milk - 4 cups
Plain Kova / Unsweetened Khova - 100 gms
All purpose flour / Maida - 1 tbsp
Cocoa powder - 2 -3 tsps
Chocolate Chips - for garnishing
How to make Chocolate Kulfi at home:
If you are going to use popsicle moulds like I did, then once it's frozen, dip them into hot water. The kulfi will easily come out.
Overnight is mostly enough, but freeze for some more hours if it's not enough.
One Kesar Kulfi somehow got missed and was in the freezer until couple of months back. I saw and was overjoyed. I enjoyed it all by myself saying I wasn't sure if it was safe for kids as it was kept for 3-4 months, trust me it was simply awesome..:)
Sending this to:
Kavi, who is guest hosting Kid's Delight themed on Something Sweet and my own Chocolate Mela
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 12