>> Monday, January 31, 2011
These were made the regular way as I do with Pesarattu. Except no rice was added nor was it diluted as a Dosa batter. Instead the batter was stored as a thick paste. Just before making the dinner, we had all the chopped vegetables added to the paste, patted down on a plastic sheet and cooked on a hot tawa on both sides.
I will come back to write the proper recipe as I am having internet connectivity problem. Please enjoy the pictures until them.
Check out my Blogging Marathon buddies in action! Priya Suresh, Jay, Gayathri, Monika, PJ, Priya Vaasu, Azeema, Reva, Ayeesha, Veena, Usha & Soumya.