>> Saturday, December 24, 2011
Though to be frank, when all the hassles that's involved in prepping and storing food for later usage, I find cooking on daily basis was much easier for me. Still I wanted to experiment on that. That was the reason why I had the theme to have prepped food for later cooking. Though I wanted to take up that theme, I was not able to. So the next best was to see how one would store and use for later times.
One of that was making those vegetable cutlets and freezing them. Having these ready would make our job so easy when we have unexpected guests coming over and you can quickly fry these cutlets for a quick snack.
I made this and tried when I made the Vegetable Cutlets. Though I was able to store them only for a day as the demand for the cutlet was so much that they just disappeared the same day!
Cover with the lid and freeze. When you need to make them, simply take them out, I felt there was no need to thaw too. I deep fried these on low flame for initial 5 mins, then increased the flame to medium, making sure the cutlet is cooked all over.
Drain on kitchen towel.
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