>> Friday, November 25, 2011
For the Soya Chunks
Soya - 1 cup
Water - 4 cups
Salt a pinch
For the Rice:
Short grain Rice / Basmati Rice - 1 cup
Onions, chopped as julinne - 1/2 cup
Tomatoes - 1 medium
Ginger Garlic paste - 1/2 tsp
Chilli powder - 3/4 tsp
Green Chilles - 4 nos
Mixed Vegetables, chopped - 1 cup (Carrot, Beans Potatoes)
Water - 1 & 3/4 cups
Salt to taste
Oil - 2 tsp
Ghee - 2 tsp
Mint Leaves - handful
Coriander leaves - handful
Coriander Leaves - for garnishing
Garam Masala - 1 pinch
Bay Leaf - 1
Cinnamon - 1 inch
Cloves - 2
Cardomon - 1
Anise Star - 1
How to make Soya Chunk Biryani.
Take the soya in enough water and pressure cook for 1 whistle. Drain the water and keep the soya chunks aside. You may have to check if it's cooked or not. Else cook again.
For the Rice.
Clean and soak rice for 15 mins in water. Wash and prep the vegetables and keep it aside.
Heat the oil in a non-stick pan. Add all the whole spices. Saute well, then add the onions, Green Chillies. Sauté till the onions become brown in colour.
Then add ginger garlic paste. Fry for 1 min, then add the mint leaves, coriander leaves. After that add chopped tomatoes, salt, chilli powder, saute well till mushy.
Next goes the Vegetables, salt and chilli powder. Fry for 5 mins with lid covered.
Now add the drained soya chunks, saute well and simmer for 5 mins. Let the soya get mixed well with the masalas.
Once the soya looks done, add the water, bring to boil. When the water starts rolling, add drained rice and cover. Simmer till the cook is cooked well.
It takes about 10 - 15 mins for the rice and the vegetables to get cooked well. When it's almost done, add the ghee and cover again.
Keep it in the vessel for 5 to 10 mins, so that it gets settled down.
Serve with Onion raita.
Sending this to Dish it Out - Soy and Tomatoes hosted by Vardhini
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