badge


Keerai Paruppu Masiyal | Thotakura Pappu | Amaranth Leaves with Toor Dal ~ Lunch Box Recipes

>>  Saturday, November 26, 2011

Though I love green colour, I can hardly say the same when it comes to eating greens. I know I really should not be saying such things openly now, now that my kids can hold it against me! Anyway though I don't like the idea of eating greens, when I prepare them, I enjoy it much. It's like you need some reasons not to like something right! This being the reason it's not often that I willing make a dal with greens or stir fry, but believe me I make greens at least once a week.

We regularly make the greens in the traditional andhra pappu style. I have seen my tamilian friends bringing this masiyal and always wanted to make it. So this time I thought I will prepare the greens with dal in Tamilian style. While making the dal I remembered Amma making the regular dals in this style, meaning cooking the dals directly in the pan of rolling water and then making a mashed dal. These days with the comfort of pressure cooker, one can't imagine cooking it directly, though the taste will surely be so much better.

I packed this for my lunch and trust me, it was so yum!

This method is called masiyal, which means you churn the dal using a dal churner or masher. The other method of making this is the simple Keerai Masiyal, where the dal/pappu is not added.

Keerai Paruppu Masiyal, Vazhai Thandu curry with Steaming Rice ~ Our Meal

Keerai Paruppu Masiyal

Ingredients Needed:

For the Greens:

Greens / Keerai - 1 bunch – (You can use any greens, I used Aarai keerai)
Green Chilies - 3 nos
Tomatoes - 2 medium
Salt to taste
Tamarind juice - 2 tsp

For Tempering / Seasoning

Mustard seeds, Urad Dal - 1 tsp
Jeera – 1 tsp
Red Chilli - 2 nos
Asafotida Powder - a pinch
Oil- 2 tsp

For the dal

Toor dal – ½ cup
Oil - few drops
Turmeric powder a pinch
Asafotida Powder - a pinch

How to prepare Keerai Paruppu Masiyal

Wash and pressure cook the toor dal with a dash of hing, turmeric powder and oil. Pressure cook for 3 whistles till the dal is well cooked. Once the pressure falls, churn it well adding little water. Keep it aside.

For the cooking the Greens/ Keerai

Pick the greens well and wash about 3 - 4 times in water to make sure the dirt is removed. Let it drain for couple of mins. Chop the leaves if required. Then take the greens in a hollow pan, along with finely chopped tomatoes, green chilies, salt. Cover and cook on high flame. There is no need to add more water than couple of tbsp of water. The greens will start to let out more water and simmer after 5 - 7 mins. Once the greens are cooked, switch off and allow it to cool a bit. Then holding the vessel, remove the green chilis if you want, churn well using the churner.

Once the greens are churned and reache a semi smooth paste, put it back on the flame, add the cooked dal, 1 cup of water. Bring to boil.

In another pan, heat oil. When the oil is hot, add mustard, urad, cumin seeds, dry red chillies, curry leaves. When the mustard pops, add the onions and saute till the onions turn brown. At this stage, add this tempering to the boiling dal. Cover immediately with lid and switch off the flame.

Serve with steaming rice and vegetable.

Some traditional dals with greens:

Thotaku Pappu - Andhra Style
Fenugreek Dal ~ Menthi kura Pappu
Gongura Pappu ~ Ambadi Dal
Palak Pappu ~ Spinach Dal

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#10


18 comments :

Aarthi November 26, 2011 at 2:32 PM  

delicious dear..

vaishali sabnani November 26, 2011 at 2:39 PM  

daal with greens is interesting..its really healthy...

Paaka Shaale November 26, 2011 at 2:55 PM  

i love this pappu srivalli. This looks yummy :)

Kalyani November 26, 2011 at 9:24 PM  

Paruppu Masiyal is soo comforting !!


Kalyani
200th Post & Giveaway
Event Ends 30th Nov: Flavours of China

Kaveri November 26, 2011 at 9:42 PM  

Healthy and comforting bowl of dal..would love to have with some steaming rice.

Herbs & Flowers: Spring Onions

Aarthi November 26, 2011 at 10:46 PM  

looks healthy

Vardhini November 26, 2011 at 11:31 PM  

Keerai sambar is something which I do 2 to 3 times a month .. looks yummy.


Vardhini
Checkout my 200th Post Giveaway
Event: Bake Fest
Event: Dish it Out - Soy and Tomatoes

Cool Lassi(e) November 27, 2011 at 9:54 AM  

I would love to have this with hot rice and ghee and some appalam on the side. Looks very inviting!

PJ November 27, 2011 at 3:31 PM  

This is my Lil ones fav dish.Your lunch box is definitely a healthy and delicious one :)

Priya November 27, 2011 at 5:35 PM  

Comforting masiyal,never said no to them..

veena krishnakumar November 27, 2011 at 6:34 PM  

Keerai in any form is welcome in my house!!!looks good Valli

Gayathri Kumar November 27, 2011 at 8:26 PM  

I prepare this masiyal in mud vessel. If it is mashed with mathu(wooden masher) it tastes awesome. Your version also looks delicious...

saffronstreaks November 27, 2011 at 10:59 PM  

I have never tried amaranth in dal..and yours is looking so tempting..have to try it sometime

PriyaVaasu November 28, 2011 at 12:15 AM  

i love keerai!!! i normally cook them in Moong!!! Must try with toor-dal and tamarind!!!!

Nalini's Kitchen November 28, 2011 at 4:26 AM  

Looks delicious and craving for keerai.

Suma Gandlur November 28, 2011 at 9:41 AM  

Both the dishes look yummy.

The Pumpkin Farm November 28, 2011 at 5:52 PM  

hearty lunch box

rajani December 2, 2011 at 7:53 PM  

Honestly speaking, I hate making greens because of the long cleaning process involved. Should try to include it a lot more though! Lovely lunch box food here :)

Related Posts Plugin for WordPress, Blogger...
Very Good Recipes
You can find my recipes on Very Good Recipes

myTaste.in

Cooking 4 all Seasons

  © Blogger template Palm by Ourblogtemplates.com 2008

Back to TOP