>> Friday, November 18, 2011
Two other methods are to make the Amla into murabba or preserve in honey. We get two varieties of Amlas, the one very big and the other smaller variety which is called Ara Nellikai in Tamil. The smaller ones are not that sour to eat and can be eaten as a snack. While the bigger ones are really sour, though after eating it, you will have a sweet after taste.
So preserving these bigger ones in honey was the simplest way to eat them without much difficulty. We do get those sweeten amla in stores, which obviously have high sugar content in them. Preserving in honey doesn't make it sugary though the sourness gets reduced.
Lets see how we can preserve the amlas in Honey.
More info on the goodness of Amla
On Wiki, read about Amla
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#10