>> Sunday, October 16, 2011
Moong Dal Laddu | Pesara Pappu Ladoo ~ Step by Step pictures
Pesara papu Ladoo | Moong Dal Laddoo
Yellow Split Moong dal - 1 cup
Fresh coconut, grated - 2 cups
Jaggary - 1 cup
Roasted Cashew nuts, Almonds, Raisins - 2 tbsp
Ghee - 2 tbsp
Cardamon powder a pinch
How to make Pesara papu Ladoo | Moong Dal Laddoo
Dry roast the moong dal and grind to fine powder.
Heat a non stick pan with ghee and roast the dry fruits. Roast well and keep it aside.
Grate coconut and roast the coconut in ghee. Add jaggary and it will melt by the heat. After a while the jaggary will start to melt and bubbles will start to form. Switch off the flame.
Then add the roasted moong dal and mix well. Add the roasted nuts.
Allow it to cool down a bit, then make into balls.
Notes: You need not worry about making the balls when it is still hot, you can allow it to cool a bit and then make balls.
Sending this to the following events:
Suma, who is hosting my favorite event MLLA# 40, an event started by Susan
Gayathri who is hosting 'Only'- Sweets and Desserts, an event started by Pari
Serve it - Festival Potluck hosted by Krithi and Danny
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#9