Next in the leftover series is a delicious cutlet with vegetable curry. You can just about use any dry curry or gravy that can be dried up before being made into a cutlet. It's been a hectic day what with the rain lashing out non stop most of the day. It was a day off for the kids because of the rains. Since I had office, I went out in the rain and enjoyed the journey through the ride.
Try this simple recipe and get your kids enjoy!
Cutlet with leftover vegetables and cheese
For the Curry:
Onions - 1
Tomatoes - 1/2 medium
Ginger Garlic paste - 1/2 tsp
Chili powder - 1/2 tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/2 tsp
Kala Namak a pinch
Salt to taste
For the Cutlet
Cheese 1 cube
Oil - 2 tsp
How to make the Cutlets:
For the Curry
Heat a pan with oil, saute onions, when it turns brown add ginger garlic paste. Fry for couple of minutes.
Then add tomatoes, all the spice powders. Simmer for a while. Finally add kala namak Simmer for couple of minutes.
For the Cutlet:
Mash the vegetables and add grated cheese, bread crumbs to the vegetables. Mix well. Divide into balls and pat down as cutlet.
Heat a tawa and grease with oil. Place the cutlet on the hot tawa and cook on both sides.
Serve with sauce!
Sending this to Harini who is hosting Kid's Delight
, themed on Dressing up Leftovers for Kids
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#9
Labels: Blogging Marathon, Cooking with Cheese, Cooking with Leftovers, Dressing up leftovers, Kids Delight, Step by Step Recipe