Leftover Vegetable Cutlet | Cutlet with leftover Vegetables and cheese | Cooking with leftover Step by Step Recipe

>>  Thursday, October 27, 2011

Next in the leftover series is a delicious cutlet with vegetable curry. You can just about use any dry curry or gravy that can be dried up before being made into a cutlet. It's been a hectic day what with the rain lashing out non stop most of the day. It was a day off for the kids because of the rains. Since I had office, I went out in the rain and enjoyed the journey through the ride.

Try this simple recipe and get your kids enjoy!

Cutlet with leftover vegetables and cheese

Ingredients Needed:

For the Curry:

Onions - 1
Tomatoes - 1/2 medium
Ginger Garlic paste - 1/2 tsp
Chili powder - 1/2 tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/2 tsp
Kala Namak a pinch
Salt to taste

For the Cutlet

Cheese  1 cube
Bread Crumbs
Oil - 2 tsp

How to make the Cutlets:

For the Curry

Heat a pan with oil, saute onions, when it turns brown add ginger garlic paste. Fry for couple of minutes.

Then add tomatoes, all the spice powders. Simmer for a while. Finally add kala namak Simmer for couple of minutes.

For the Cutlet:

Mash the vegetables and add grated cheese, bread crumbs to the vegetables. Mix well. Divide into balls and pat down as cutlet.

Heat a tawa and grease with oil. Place the cutlet on the hot tawa and cook on both sides.

Serve with sauce!

Sending this to Harini who is hosting Kid's Delight, themed on Dressing up Leftovers for Kids

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#9


the mad October 27, 2011 at 9:42 PM  

Love the colours. Delicious cutlet.
I am hosting a new event which I am calling Back to our Roots. Do check out my event and send me your entries from 15/10/11 to 30/11/11.

Priya October 27, 2011 at 11:11 PM  

Yum yum,love the addition of cheese, tempting cutlets..

Smitha October 28, 2011 at 2:26 AM  

if cutlets are there then I have it with anything like rice or chapathi!....this is quick and easy!

Harini October 28, 2011 at 5:26 AM  

This is usually my go-to recipe !!Moreover my kids love cutlets of any kind as long as they are not spicy :)

Uma October 28, 2011 at 5:28 AM  

Hi Srivalli,

When you visited my space, I was routed to 'beyond curries' and know more about you. Thanks for visiting my space. I am wondering about your recipes and the count and happy to know you thru this blogger world. Keep visiting my space and give your views to move on.


divya October 28, 2011 at 6:33 AM  

yummy and healthy cutlets ...

Tina October 28, 2011 at 1:36 PM  

yummy yummy cutlets...

PJ October 28, 2011 at 2:41 PM  

Lovely way to use up leftovers. I usually use them as a stuffing for rotis...

Mélange ! October 28, 2011 at 8:33 PM  

Nice idea Valli.I loved the tawa mode.SUper healthy and tempting.

Suma Gandlur October 29, 2011 at 9:08 AM  

Love the colorful cutlets.

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