>> Tuesday, October 18, 2011
Cooking in microwave takes only 5 mins, since I halved the measurement, it was almost only 3 mins 30 secs. You ought to be careful with the time in the last stage, else you will end up with a burnt mix.
Badam powder - 1 cup
Milk powder - 1/2 cup
Milk - 1 tbspn
Powdered Sugar - 3/4 cup
How to make Badam Katli in Microwave
Powder the almond in a mixer along with it's skin. Similarly powder the sugar also.
In a microwave safe bowl, mix all the ingredients along with milk.
MW for 2 minutes., remove and stir. Again micro for 1 min.
When you remove at this stage, the mix will turn dry and starts frothing on the surface. Remove from the MW.
Keep mixing with a ladle for 3 more minutes. It gets dried in the heat trapped in the mixture. Allow it to cool for 5 mins.
When warm, knead into a smooth dough and spread on a greased surface. Pat it using a rolling pin and mark the pieces using a knife.
You can still roll out to a smooth texture after it cools down also.
Sending this to the following events:
Pradnya who is hosting the October Edition of MEC
Suma, who is hosting my favorite event MLLA# 40, an event started by Susan
Gayathri who is hosting 'Only'- Sweets and Desserts, an event started by Pari
Serve it - Festival Potluck hosted by Krithi and Danny
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#9