>> Wednesday, September 28, 2011
Raw Rice - 1 cup
boiled rice - 1 cup
Bengal, Urad, Toor - 1 cup
Dry Red chilis - 4 -5
Sorakkaya - 2 cups
Salt to taste
How to make Sorakaya dosa
Wash and soak all the lentil for 3 hrs. Then grind with dry red chilies. Once ground to a smooth paste, add grated bottle gourd and run once for it to mix well.
then remove and add cumin seeds and Hing.
Heat a tawa, grease with oil. Scoop a ladle of the batter and spread as you will do with a regular dosa.
This can suit a diabetic diet when taken in moderation.