Vegetable Biryani with Step by Step Recipe | Indian Lunch Box Recipes

>>  Tuesday, July 19, 2011

When you pack your lunch box for work, you are always on the lookout for quick one pot meal or something easy. Even with so many Vegetable Biryanis that I have posted, another one was never a problem. Today's cooking from back pack features Vegetable Biryani, got from the back of a basmati rice packet. This cover has been with me for so many years. It must have been at that point when I stopped cutting it down and saved it as such. Guess by now you know how much of a mess my collection must be with so many loose covers and papers.

Though I have enjoyed all my BM themes all these months, I must confess this is the best of all. It is actually making me clean my collection. I can now dispose the papers and not worry about writing it down as it's already recorded on the blog. Surprising all the 4 recipes that I have tried it turned out well. Of course, there has been fair amount of customization done to the recipe. As I have said I can never follow a recipe to the exact notes, plus to make sure the dish gets eaten up.

Like for this vegetable biryani, there is no mention of green chilis or red chili powder. I can't imagine hubby dear even touching it with a stick, let alone eat it with raitha.

By the time I reached the end of the cooking process, I could feel the wonderful aroma spreading through the house. Once it was done, I was sure it's going to be very good. I served with just onion raitha and it went very well.

Step by Step pictures to cook Vegetable Biriyani

Ingredients Needed:

Basmati Rice - 2 cups
Vegetables - 2 cups (Beans, Carrot, Peas and Potato)
Oil - 2 -3 tsp
Bay leaf - 1
Mint Leaves / Pudina - 15 leaves
Ginger garlic paste
Lemon juice - 1 tps
Salt to taste

Spices to be added

Ginger garlic paste - 3/4 tsp
Fennel powder- 3/4 tsp
Roasted Cumin powder - 1 tsp
Cinnamon, Cloves, Cardamoms - 1/2 tps

Green chilies - 2 medium (not asked in the original recipe)

How to make Vegetable Biryani in pressure cooker:

Wash and soak basmati rice in water for 15 mins.

Heat oil in a pressure cooker, add the bayleaf. Then add onions, saute till brown.

Add the chopped vegetables, simmer for 3- 4 mins with lid covered.

Then add all the spices, saute well and again cook in simmer for 3 mins

Measure 3 & 1/2 cups of water, add to the vegetables, add salt and lemon juice along with mint leaves.

When the water starts boiling, add the strained basmati rice.

Cover with pan with lid and cook for 2 whistles.

Serve with curry and raitha

The back pack recipe called for all spices to be ground as whole spice. Since I had all the spices powders, I added them as such. You can grind them as whole, it will be different.
The recipe didn't call for chilies, since biryani will end up not being spicy, I added green chilies. Also I simply served with raitha as it was spicy on its own.
When you want to cook this in a regular pan, increase the water measure to 1/2 cup and cover with a heavy lid and cook in low flame.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#7


Paaka Shaale July 19, 2011 at 2:15 PM  

A very nice step by step recipe Srivalli. Feel like digging into that delicious rice right now :)

Pavani July 19, 2011 at 4:11 PM  

Veg. biryani looks awesome. I'm constantly looking for one pot meals that my kid can enjoy too. If I add some slivered almonds, he would love this dish.

The Pumpkin Farm July 19, 2011 at 6:32 PM  

Hey Srivalli,
Which packet had this recipe on it? Was it rice or some masala packet, end produch looks apetizing.


DD July 19, 2011 at 7:27 PM  

looks very yummy!!!
Event-Healthy Snacks-GFR
Event-QUick and Easy recipes-FBN

harini-jaya July 19, 2011 at 8:18 PM  

yummy n flavorful go-to recipe for lunch boxes :)

Jayashree July 19, 2011 at 8:47 PM  

Nice recipe, Valli.....and true, this really is a good theme.

Neha July 20, 2011 at 12:03 AM  

A very healthy and kids friendly recipe....I am always on a lookout for such recipes for my fussy little eater.....

Raji July 20, 2011 at 1:20 AM  

I prepared this today with few additional ingredients(yogurt & chilli powder) and came out good. My husband who is not a fan of rice varieties liked this very much. Thanks!

Vidhya July 20, 2011 at 1:46 AM  

looks delicious...

Saras July 20, 2011 at 4:36 AM  

Valli, you are making me hungry..Going to prepare this for lunch.
SIGNATURE RECIPES & A GIVEAWAY till july 31st 2011

Srivalli July 20, 2011 at 8:13 AM  

Thank you guys!

Pradnya As I mentioned in the post this was featured in the Double deer Basmati Rice packet..:)..

Vardhini July 20, 2011 at 10:15 AM  

Looks yummy and perfect. I love one pot meals.

Event: Fast food not Fat food

Mom Chef July 20, 2011 at 12:03 PM  

lovely ! nothing more easy or quick than biryani or pulav for a one pot meal..

New Event: Indian Mithai Mela ending 8th Aug
Ongoing Event : Dish it out- Mushroom and Onions – all this July

vaishali sabnani July 20, 2011 at 12:59 PM  

Briyani looks grt..i think the mint makes it more interesting n flavorful....

Gayathri Kumar July 20, 2011 at 4:42 PM  

Very flavourful biryani..

Related Posts Plugin for WordPress, Blogger...
Very Good Recipes
You can find my recipes on Very Good Recipes

Cooking 4 all Seasons

  © Blogger template Palm by 2008

Back to TOP