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Mixed Flour Ribbon Pakoda

>>  Saturday, June 25, 2011

Ribbon Pakodas have always been my favorite snack next to Murukkus. Amma always makes ribbon pakodas for deepavali without fail, so it has come to mean as a festival snack for me. It's also one of those snacks that Adayar Ananda Bhavan makes well. Gone are those days when we slogged over hot oil making tins and tins of these snacks. I pratically find it hard to spend so much time to make for the festivals. Especially when we have to send it across to neighbors, we have to make sure there is enough. Since these shops make them well and fresh, we resorted to buying them for the festivals.

Coming to the recipe for today, we had made Urad dal at home for another snack and had excess of it at hand. So Amma thought of making a Mixed flour Ribbon Pakodas and it came out well. If you are looking for change, then this one will surely interest you.




Ingredients Needed:

Raw Rice flour - 2 cups
Besan / Gram Flour / Roasted Channa Dal - 1/2 cup
Urad dal flour - 1/4 cup
Fried Gram Flour / Pappula podi - 1/4 cup
Salt to taste
Butter - 1 tbsp

Method to prepare:

In a wide bowl, take the rice flour, besan, Urad dal flour, fried gram flour (Pottukadai, Pappulu), salt and butter.

Mix all the dry flour well and slowly add the water just enough to get a pliable dough. It should not be very loose though.

Heat a kadai with hot. Once its hot, simmer to medium flame.

Divide the dough into balls, fill the muruku achu and press over the hot oil. Since the dough is smooth, it will easily slide into the oil. Cook over medium flame to ensure equal cooking on all sides.

When its cooked and it turns golden colour, remove and allow to cool a bit.

Store in a container.

This is delicious snack if you want to take for picnic.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#6


21 comments :

Raksha June 25, 2011 at 6:26 PM  

this is a good one

vaishali sabnani June 25, 2011 at 6:48 PM  

this looks interesting...but what is fried gram flour?

Archana June 25, 2011 at 7:09 PM  

delicious. love this .

harini-jaya June 25, 2011 at 7:11 PM  

Murukku in any form/shape will just disappear .. no surprises there:)

PJ June 25, 2011 at 7:36 PM  

Perfect snack for picnics. I would love munch this while travelling though :)

Aarthi June 25, 2011 at 7:37 PM  

perfect munching snack

Priya June 25, 2011 at 8:50 PM  

Crispy pakodas looks prefect, fantastic snacks to enjoy with a cup of tea..

divya June 25, 2011 at 9:13 PM  

wow.. looks fantastic! Simple and yummy recipe!

Jayashree June 25, 2011 at 10:17 PM  

These get over in almost no time here. I like how you've tried mixing different flours to make this.

Vardhini June 25, 2011 at 11:32 PM  

My kids love ribbon pakodas .. looks yummy.

Vardhini
Event: Dish it Out - Spinach and Garlic
Event: Healthy Lunchbox Ideas - Broccoli

Mélange ! June 25, 2011 at 11:42 PM  

We all love pakodas too..They are crisp and tasty.

Pavani June 26, 2011 at 2:04 AM  

Interesting combination of ingredients for ribbon pakodi. They look crunchy and yummy.

Divya Vikram June 26, 2011 at 5:35 AM  

One of my favorite snacks to munch on! Looks delicious valli.

Srivalli June 26, 2011 at 7:24 AM  

Thanks everybody

Vaishali Fried gram is what you call buna channa dal.

DD June 26, 2011 at 8:11 AM  

nice one!!

Happy Blogging!!!!
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Degchi June 26, 2011 at 8:48 PM  

Crispy Snack !!

jayasree June 26, 2011 at 10:18 PM  

Mixed flour pakoda is very interesting.

Priya (Yallapantula) Mitharwal June 27, 2011 at 10:27 PM  

Yum, that is an excellent and great way to use mixed flour :)

Sin-A-Mon (Monika) June 27, 2011 at 10:30 PM  

very intersting never knew one could make them with mixed flour

SouthIndianHome June 28, 2011 at 6:00 PM  

Nice idea of ribbon pakoda with mixed flour.Healthy too

rekhas kitchen July 1, 2011 at 7:39 PM  

Love that idea of mixed flours yummy recipe

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