>> Tuesday, June 28, 2011
Finally yesterday I had no option but to use the paneer and make these rolls as I had decided on Mini Bites for today's post. This recipe calls for cottage cheese and I read up on cottage cheese. The cottage cheese that's made in US is different from the Indian Cottage cheese that we call as paneer. But I thought if I am going to use it right away it shouldn't really matter. Guess I was wrong as I never got to use the paneer right away.
Sending this to Champa for Kid's Delight themed on Mini Bites
Step by Step picture Recipe:
Mini Cinnamon Rolls / Cinnamon swirls
For the base:
All purpose flour - 1 cup
Paneer / Indian Cottage Cheese - 1/2 cup
Butter - 2 tsp
Curds - 2 tsp
Baking powder - 1/2 tsp
For the topping
Castor Sugar/ Brown Sugar - 1/2 cup
Melted chocolates - 3 tbsp
Chocolate chips as required
Cinnamon powder - 1 tsp
For the Glaze
Method to prepare:
Pre heat the oven at 170 degree C.
To make the base
In a bowl, take the flour, baking powder, pinch of salt, add crumbled paneer, melted butter, and curds. Mix well. This should be enough to get you a soft dough. Else if required you may add water/milk. But mostly it should not be required
Divide into small balls, dust well with flour and roll out into a long oval shape base.
Melt the chocolate, spread on the top, sprinkle chocolate chips. Dust with castor sugar and cinnamon powder.
Starting from one end, slowly roll over, rolling it tightly to form a rope. Cut into small rolls, these look more like a swirls. Bush the top of the rolls with butter.
Grease a muffin tray, place these rolls in it and bake for 15 - 20 mins at 170 degree C. Depends on your rolls for how long it will take to get cooked.
Once it's done, rest it for 5 mins, then pour chocolate sauce over the rolls and dust with castor sugar.
These become a great dessert to enjoy!
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#6