Eggless Banana Pancake Recipe | Quick and Easy Recipe for Kids

>>  Tuesday, June 21, 2011

I am not sure if I will be able to make those cinnamon rolls that I have been planning ever since I thought I will take up mini bites. I had to come back home early as I was not feeling well. After couple of hours of rest, I was alright. Still it was pretty late to venture into making anything that might take beyond 10 mins of work. Reading what I wrote myself, I know it feels such a sloppy story, but it's a fact that a life of food blogger is pathetic at times..:)

Imagine telling your kid that you made those delicious pancakes for the blog and not for her! Konda was enjoying the treat and asked if she would get another serving, this time chocolate flavoured. I said I will make them again for her later. I was feeling so terrible saying that to her. Anyway I will make up to her soon I decided.

So these were those detectable eggless Banana Pancake drizzled with Condensed Milk and season with Cinnamon.

Sending this Champa for Kid's Delight themed one Mini Bites.

Did you see that Condensed Milk dripping from the Banana Pancake? It was yum!

Eggless Banana Pancake with Condensed Milk and Cinnamon.

Ingredients Needed:

For the batter

All purpose flour/ Maida - 3/4 cup
Ripe banana, puree - 1/2 cup
Milk - 1/2 cup (more if required)
Baking powder - 1/2 tsp
Salt a pinch
Sugar - 3 tsp
Butter for cooking the pancakes.

For Garnishing

Condensed Milk - 3 tsp
Cinnamon powder - for sprinkling on top

Method to prepare:

To make the batter:

In a bowl, take the flour, mix in salt, sugar, baking powder.
Puree the banana, add immediately to the bowl. Mix well to make sure you get a lump less batter.
Slowly add in the milk and get a smooth batter. Rest it for 5 - 7 mins.

Heat a non stick pan, drizzle with butter. Pour a small ladle of batter over the hot pan. Simmer the flame and cook over low flame to make sure the pancake gets cooked well.

Meanwhile take the condensed milk in a microwave safe bowl. Micro for 30 secs.

When the pancake gets done, flip on the other side cook till it's golden in colour.

Transfer to a plate, pour the hot condensed milk on top, spread well and sprinkle Cinnamon powder on top

Serve hot.

Since the batter didn't rest for long, the pancakes will not turn out crispy. So pour little thick pancakes and cook over low flame for it to get done well.

Make sure you flip it with care.

The hot condensed milk with cinnamon tastes heavenly with the sweet banana pancake.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#6


Vardhini June 21, 2011 at 9:03 AM  

Yummy pancakes.

Event: Dish it Out - Spinach and Garlic
Event: Healthy Lunchbox Ideas - Broccoli

Mélange ! June 21, 2011 at 9:10 AM  

My angel too loves pancakes..Loved this one.

Aarthi June 21, 2011 at 9:35 AM  

lovely dish

Priya June 21, 2011 at 12:01 PM  

Seriously feel like finishing that wonderful platter, yummy pancakes..

Sheeba Asariah June 21, 2011 at 12:56 PM  


Sheeba Asariah June 21, 2011 at 12:58 PM  

Hope you feel better soon.......... Even I cook for the blog at times :) DH often asks me before taking a bit" Is this for me or ur blog??? it looks pretty fancy" LOL I think when we have a food blog most of us are guilty of it :) Hope u feel better soon....

Valarmathi Sanjeev June 21, 2011 at 1:58 PM  

Yummy pancakes.

vaishali sabnani June 21, 2011 at 2:56 PM  

yum ..n delicious n love that c milk oozing out of the pancake:)

Suman Singh June 21, 2011 at 3:17 PM  

Great and yummy dish for the kids..I think my son will love this one..will try this out..thanks!I hope you feel better soon.

harini-jaya June 21, 2011 at 6:18 PM  

The drizzle on the pancake sounds so good. But my kids don't like anything banana. I tried, cakes, pancakes, muffins, breads - nope they refuse to take a liking. They would gladly eat the fruit as is!!

Sin-A-Mon (Monika) June 21, 2011 at 6:45 PM  

those really look good

Scraps June 21, 2011 at 7:50 PM  

I'm ashamed to say I've never thought of using condensed milk on pancakes instead of syrup.

You can bet I'll give it a try next time, though!

Nithya June 21, 2011 at 8:56 PM  

This is super dooper delicious :) Indian yummy pancakes. I will surely whip this up soon for myself :) Its all what I like afterall :)

Priya (Yallapantula) Mitharwal June 21, 2011 at 10:59 PM  

Bookmarked it and I have to try it out soooooooooooooooon :)

thekitchenaffaire June 21, 2011 at 11:58 PM  

Woww.. it looks yumm :D I have to try this out :))

Sobha Shyam June 22, 2011 at 1:27 AM  

lovely pancakes..liked the garnishing too..


Archana Vivek June 22, 2011 at 2:56 AM  

Delicious. Take Care Valli.

divya June 22, 2011 at 3:18 AM  

looks awesome dear..lovely recipe.

Suma Gandlur June 22, 2011 at 4:56 AM  

Love that topping!

Usha June 22, 2011 at 6:44 AM  

How are you feeling now?

I bet it was delicious! Anything that has condensed milk is bound to be awesome, at least to me.. :)

rekhas kitchen June 22, 2011 at 10:06 AM  

the name itself is so mouthwatering looks so tempting...Valli.

Lyndsey June 30, 2011 at 3:06 AM  

Banana pancakes are the only kind I'll eat. I love the sweet condensed milk over the top! YUM!

Food Safety Course October 3, 2011 at 2:11 PM  

I wonder why take out the egg? Although I agree with you it does looks like heavenly to taste. Great recipe!

Sandhya N October 26, 2012 at 7:02 AM  

Tried these today . Super super soft & tasty too. I did 1/2 cup APF and 1/4 cup Atta (Indian wheat flour).. This was the best tasting , fluffy, spongy pancakes I have ever made.
And loved the condensed milk version.. Maybe even evaporated milk will work!
Next time I need to reduce the qty as I was leftover with a lot of batter so I had to freeze it. Will use it in 2 days.

Thank you

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