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Bombay Rava Idli | Upma Rava Idli | Simple and Quick Diabetes Diet

>>  Wednesday, June 1, 2011

Breakfast being the most important meal of the day, one has to make sure they don't skip it. Most Diettian advice against rice based dishes. When you are on a diabetic diet, the usual idli and Dosa doesn't suit as it is again made with rice. So finding better options with wheat really helps.

This Idli made with Bombay Rava is another diabetes dish that is very quick and Diet friendly recipe. As we think of different dishes for a morning variety, this serves as a quick option. We just soaked the batter for 10 minutes for it to get ready.


Bombay Rava Idli

Ingredients Needed:

Bombay Rava - 1 cup
Hot Milk - as required
Soda a pinch
Salt to taste
Urad dal paste - 1 tbsp (opt)

Method to prepare:

In a bowl, take all the ingredients and slowly mix it with hot milk using a spoon. The consistency should be of pouring state as the regular Idli batter.

Allow it to rest for 10 - 15 mins. Check the consistency to make sure the rava has not absorbed all the milk, if required add little more hot milk.

Then pour the batter into greased idli moulds and steam as you would do with regular idlis


Notes:

Add Urad Dal paste is optional. First time when we made this, we had some Urad dal paste taken from the regular Idlis. But we have checked it again to see if that really made any difference.

If you can make it without adding the Urad dal paste also. If you are grinding Urad dal at home, you can refrigerate it for couple of days.

Check out Diabetic Diet Menu for other Diabetes Diet


15 comments :

Sunanda June 1, 2011 at 10:11 AM  

Idli looks absolutely delicious.. perfect for a healthy and yummy breakfast..

Sunanda's Kitchen

jayasree June 1, 2011 at 11:54 AM  

The idlis look very much like the ones with rice. Looks very soft too. This is a new kind of rava idli recipe.

Priya June 1, 2011 at 12:55 PM  

Idli looks super spongy and fabulous..

Pavani June 1, 2011 at 4:54 PM  

Those are really simple and healthy idlis and with only 10 minutes of soaking, perfect for "forgetful" like me. Idlis look spongy and delicious.

SravsCulinaryConcepts June 1, 2011 at 7:41 PM  

Nice healthy Idli !!

Alia Dalwai June 1, 2011 at 7:45 PM  

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Krithi's Kitchen June 1, 2011 at 7:58 PM  

Wow Valli, never been able to make rava idlis at home due to addition of curd (my hubby doesnt like it).. This sounds like a superb idea...
http://krithiskitchen.blogspot.com
Event: Healing Foods - Banana

Priya (Yallapantula) Mitharwal June 1, 2011 at 8:49 PM  

Valli, after looking at this recipe, I have a question about Rava. Do you know different kinds of rava and can you explain please, I only know sooji and idli rawa, but I see so many different kinds all around, like wheat rawa and what not. If you know about them, I would love for you to write a post explaining all. I will really appreciate it :)

sushma June 1, 2011 at 11:00 PM  

Soo simple and easy........have to try.

Srivalli June 2, 2011 at 6:45 AM  

Thank you everybody!

Priya Will surely do that, it's been on my mind too knowing that there are so many varities..thanks for asking will surely plan that and post..:)

divya June 2, 2011 at 7:20 AM  

Looks awesome,mouthwatering here..

kankana June 3, 2011 at 2:10 AM  

I think this is one of the healthiest breakfast to have :)

anunturi gratuite June 3, 2011 at 7:39 PM  

I think that it looks incredible good and it is delicious, for sure i will try this recipe tomorrow, thanks a lot for sharing with us.

Xiaolu @ 6 Bittersweets June 4, 2011 at 1:40 AM  

I adore idli! Never had it with the dal paste, though. Looks yummy.

kankana June 8, 2011 at 3:58 AM  

Wish i could make those.. whenever we go to any south indian restaurant i have to eat at least one idly .. my fav :)

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