Ajwain Mini Samosa with Onion | Mini Samosa | Step by Step Recipe for Onion Mini Samosas

>>  Sunday, June 19, 2011

I have been breaking my head on what to make for the next post, while I had short listed some, none were things that I could do after getting back from home. Thinking of shortlisting the dishes for mini bites I felt I was doing something different and not really deciding on food. I have been talking to myself since morning and both Athamma, Hubby dear thought I have gone out of mind.

I must say this BM has been the most unplanned one. Though I mostly cook the previous day I will at least plan what to make and get it ready before dinner, so that we can have what I made before dinner. So making all those other dishes were out of question at 8. I had this flash thought that I have always been fond of Ajwain samosa but haven't blogged about it. So mini they will become and they did.

Everybody thought I had made more and were sad that I had only some limited numbers. The mini samosas are always great as it controls how many one eats. Everybody liked it so much that I am sure I am going to make these again.

Ajwain Mini Samosas with Roasted Onions

Ingredients Needed

For the outer layer

All purpose Flour/ Maida - 1 cup
Ajwain / Vammu - 1 tsp (more if you like)
Salt to taste
Ghee - 2 tsp
For stuffing

Onions - 1 medium
Red chili powder - 1/2 tps
Salt to taste
Chat Masala - 1/4 tsp
Amchur powder - a pinch
Garam Masala - 1/4 tsp
Oil - 1 tsp

Oil for deep frying

Method to prepare:

For the Ajwain outer layer

In a bowl, take flour, salt, ajwain and ghee, Mix well. Slowly add water and knead to a stiff dough. Cover with a wet muclin cloth and rest it for 10 mins.

To make the roasted onions.

In a non stick pan, heat oil saut in onion julinnes. Saute till the onions turn brown. Then add all the spices and combine well. Once the onions are brown and roasted well, remove and allow it to cool.

To make the samosas.

For exact steps see Potato Peas Mini Samosa

Dust the dough and roll out thin discs. Using a sharp knife cut into 3 inch strips. Place a spoon of the onion stuff and roll over diagonally across and cover well.

Press the sides and make sure the outer layer covers well.

Heat oil in a kadai and gently slide into the oil once it's hot. Cook over medium flame to get crisp samosas.

Sending this to Champa for Kid's Delight themed one Mini Bites.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#6


harini-jaya June 19, 2011 at 6:29 AM  

cute looking mini samosas! love the filling too!

DD June 19, 2011 at 6:38 AM  

I need just one srivalli....
they look awesome!!!

Vardhini June 19, 2011 at 7:19 AM  

Even for me this month has been hectic. I had some dishes in mind but then I want to post something else :) .. confused :)

Yummy samosas.

Event: Dish it Out - Spinach and Garlic
Event: Healthy Lunchbox Ideas - Broccoli

Usha June 19, 2011 at 7:31 AM  

Nice somasa!

My today's post was unplanned too. I had listed a few for the bm and my today's recipe was not on the list. Today being a weekend, the day started on a lazy note and then went to a movie in the afternoon. I ended up making a quick snack for dinner, which became my day 3 post, as we wanted to eat light.

vaishali sabnani June 19, 2011 at 8:36 AM  

Valli...these samosas look absolutely gorgeous...n infact my mouth is waterring....since i m a samosa fan..n the onion suffing sound interesting!!

Mélange ! June 19, 2011 at 8:40 AM  

My God,I loved them.what a selection of spices there..Will try !

kaveri June 19, 2011 at 9:13 AM  

Such cute looking them...they have been on my list for a long time now...will make them very soon

Aarthi June 19, 2011 at 1:53 PM  

this looks yummy..

Jayashree June 19, 2011 at 7:20 PM  

Love these bite sized samosas, Valli.....but I disagree with you on having better control while eating these. I think it is so easy to forget numbers and just keep munching on these.

Priya June 19, 2011 at 9:59 PM  

Those samosas looks sooo cute and addictive..

Archana Vivek June 20, 2011 at 9:14 AM  

So cute. @as Jayshree says,these are really addictive.
In my college days we used to eat a lot of them without control..

Priya (Yallapantula) Mitharwal June 20, 2011 at 9:42 PM  

wow, they look so cute, my son would love them absolutely :)

Sin-A-Mon (Monika) June 21, 2011 at 6:46 PM  

very very tempting

Related Posts Plugin for WordPress, Blogger...
Very Good Recipes
You can find my recipes on Very Good Recipes

Cooking 4 all Seasons

  © Blogger template Palm by 2008

Back to TOP