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Chinta Chiguru Podi | Spice powder made with Dried Tender Tamarind Leaves

>>  Monday, May 2, 2011

Fresh tender Tamarind leaves are very famous for its tangy yet delightful taste it renders to anything that you make with it. These leaves finds itself placed in an important place in Andhra cuisine, with the leaves being used in varied forms as a dal with toor dal, Chutneys, Pulihora and finally a podi.
This condiment that's made with red chilies and kopra is the best you can assemble quickly to experience the leaves and also happens to be very simple to make.

Athamma who is known for her podis and chutneys, never miss a chance to store these leaves in it's different forms. She makes a variety of podis and chutneys with these tender leaves.

In this recipe, she has made use of the dried leaves that were shade dried and stored. She got these leaves last summer, washed and shade dried. The leaves were preserved in an air tight container to be used in different ways.

Recently she made this simple podi that makes a great combo with Dosas or Rice. When I took this for lunch along with pappu, none could identify that it was made with greens.




Chinta Chiguru Podi

Chintathaku / Tender Tamarind Leaves - 1 cup
Red Chilies - 7-8 nos
Kopra/ Dried Coconut - 1/2 cup
Salt to taste
Garlic cloves - 3 -4

Method to prepare:

Wash and shade dry the leaves.

Heat a pan, dry roast the leaves, Keep it aside. Then dry roast the kopra, finally red chilies.

Grind once it's all cooled along with salt.

Finally add garlic cloves and pulse it couple of times.

Spread it on a plate so that it gets to room temperature and also as we added garlic the condiment should be dry when we store it.

This spice powder stays good when stored well for over 10 days or more. If you refrigerate it can stay even longer. But frankly I have experimented for that long.

Other Spice Powders on Spice your Life!


11 comments :

Smitha May 2, 2011 at 8:57 PM  

i think this will be so yummy just like the curry leaves powder...but with tangyness too...nice one!
Smitha
Smitha's Spicy Flavors

Suja May 2, 2011 at 10:17 PM  

Tangy and yummy podi..nice one.

Nithya May 2, 2011 at 10:30 PM  

Very interesting. I have never tasted this kind of podi but have heard about it :) Will visit your place sometime and have it :P

harini-jaya May 2, 2011 at 11:05 PM  

wow! What a coincidence! My mom just shared a few recipes including this podi :)

check the event happening at our space..
http://tamalapaku.blogspot.com/2011/04/design-menu-2nd-edition.html

Sobha Shyam May 3, 2011 at 1:24 AM  

Good one..goes well with dosa and rice..

Priya (Yallapantula) Mitharwal May 3, 2011 at 1:34 AM  

wow, I can almost taste and drooling here thinking about it. Must be nice, tangy and spicy :)

Priya May 3, 2011 at 1:36 AM  

Would love to have some with rice rite now,fantastic spice powder..

Vardhini May 3, 2011 at 5:35 AM  

Never heard of this before. I am sure it would have tasted yummy. Good one.

Vardhini
VardhinisKitchen

kaveri May 3, 2011 at 3:11 PM  

Wow...that must be a nice tangy and spicy podi...would love to try it...

Ananda Rajashekar May 3, 2011 at 10:23 PM  

I love any food with tanginess this is wonderful for me...would binge on with warm rice thanks for stopping by and for ur words of appreciation!

Saras May 4, 2011 at 3:23 AM  

Tangy powder & my mum used to make it..

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