>> Tuesday, April 12, 2011
Curry Leaves Podi
Curry Leaves - 1 cupRed Chilies - 8-9 nosGarlic - 3 clovesSalt to taste
Method to prepare:
Wash the leaves and shade dry them till they are completely dry.
Heat a pan and dry roast the curry leaves till they turn crisp. Then roast the chilies.
Allow to cool and grind them first to a powder. Finally pulse the garlic cloves along with the podi.
The texture can be coarse or fine depending on your taste.
Since you add garlic, this podi has to be spread and left to dry for a while. The aroma will still be in tact even though you dry this podi.
Karivepaku Podi ~ Spiced Curry Leaf
Karivepaku Podi ~ Spiced Curry leaf powder
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