Raw Rice - 2 cups
Coconut Milk - 1 cup
Coconut Water - 1 cup
Sugar - 1 tsp (opt)
Salt to taste
Cooking Soda - a pinch
Method to prepare:
Fermenting the Coconut Water
We normally add sugar to the coconut water for mild sweetness to the appams. You can avoid this if you want. This is done along the same time you soak your rice, about 4 -5 hrs.
Grinding the batter
Soak the rice for 4 -5 hrs and grind to smooth batter in a grinder.
To the batter add fresh Coconut milk to the batter.
Let it ferment overnight.
Just before making the appams, add soda.
Labels: 101 Dosa Variety, Breakfast, Event Announcement, Idli and Dosas for Kids, Kids Delight, No Egg/No Butter/No Sugar Recipes