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Appam ~ 101 Dosa Varieties and Announcing Kid's Delight next theme

>>  Friday, March 18, 2011

I love Appams, it was no wonder that I jumped in when Amma said she has another version of doing it. Making Appam has an added advantage as my kids love Appams along with Tomato Kurma. This version of Appam was the breakfast for Sunday and kids jumped with joy!

Coming to the Kid's Delight event, I am happy to announce that Priya Mahadevan is hosting the next edition of Kid's Delight, themed on an a very interesting one named as No Egg/No Butter, Ghee/No Sugar . Do check in her page and send her your creations.

Please check out the Round of Restaurant Recreations hosted by Champa.


Ingredients Needed:

Raw Rice - 2 cups
Coconut Milk - 1 cup
Coconut Water - 1 cup
Sugar - 1 tsp (opt)
Salt to taste
Cooking Soda - a pinch

Method to prepare:

Fermenting the Coconut Water

We normally add sugar to the coconut water for mild sweetness to the appams. You can avoid this if you want. This is done along the same time you soak your rice, about 4 -5 hrs.

Grinding the batter

Soak the rice for 4 -5 hrs and grind to smooth batter in a grinder.
To the batter add fresh Coconut milk to the batter.
Let it ferment overnight.

Just before making the appams, add soda.


Sending this to Priya for Kid's Delight, themed on No Egg/No Butter, Ghee/No Sugar .


10 comments :

veena krishnakumar March 18, 2011 at 10:19 AM  

Wow!!!!!Love this version. Never have used coconut water in appam. love to try this out. I will volunteer to try this valli. Will send the link soon

Gayathri Kumar March 18, 2011 at 10:59 AM  

Yummy and soft appam..

SouthindianHome March 18, 2011 at 6:33 PM  

Nice recipe.Looks delicious

harini-jaya March 18, 2011 at 6:39 PM  

thats a good one! my husband wasn't interested in coconut dosa..but I am sure he wont notice it if it were coconut milk :)

Krithi's Kitchen March 18, 2011 at 8:18 PM  

Lovely preparation... Good one..

http://krithiskitchen.blogspot.com
Herbs & Flowers in my Platter - Coriander/Cilantro

Smitha March 18, 2011 at 9:35 PM  

its a lovely dish...and surely yummy with tomato kurma! very nice
Smitha
Smitha's Spicy Flavors

divya March 18, 2011 at 11:45 PM  

looks soft and yummy..

Pavani March 19, 2011 at 5:05 PM  

I've never had appams, but have seen many recipes online. Yours looks fluffy and delicious. Does the coconut milk have to fresh or can I use canned milk?? tks.
Enjoy your weekend Valli.

Srivalli March 19, 2011 at 5:08 PM  

Pavani, I guess the canned coconut milk will also have the same taste if not exactly? Otherwise try the other recipe, that comes might be easier for you if you don't have coconut milk

Archana Potdar March 4, 2014 at 6:22 PM  

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