>> Monday, January 24, 2011
Wheat flour - 1 cup
Carrot - 1/4 cup
Beans - 4 long
Red chili powder - 1/2 tsp
Roasted Cumin powder - 1/2 tsp
Garam Masala - 2 pinches.
Salt to taste
Water - 1/4 cup
Method to prepare:
Wash and peel the carrot and beans. Puree both using little water.
Take the flour in a bowl, add all the spices. Add the puree directly and knead to a soft dough.
Alternately you can saute this puree for couple of mins, if you don't want to use it directly.
Heat a tawa and cook the rolled out chapathis on both sides.
Check out my Blogging Marathon buddies in action! Priya Suresh, Jay, Gayathri, Monika, PJ, Priya Vaasu, Azeema, Reva, Ayeesha, Veena, Usha & Soumya.