>> Sunday, January 2, 2011
Leftover Idli Upma
Prepared Idlies - Check How to make IdliOnion - 1 mediumCurry Leaves 4 -5Green Chilies - 1 mediumMustard Seeds, Urad dal - 1 tspBengal Gram - 1 tspTurmeric powder 1/2 tspSalt to tasteOil - 2 tsp
Method to prepare:
Get the idlies to room temperature if these are refrigerated, else it might be very cold to handle.
Grate the idlies on a grater. Heat a pan with oil, add mustard seeds, bengal gram, urad dal, curry leaves, Green Chili, and finely chopped onions. Saute till the onions turn light brown.
Then add the grated Idlis to the pan, add turmeric powder, mix everything together. Cover with lid and simmer for 5 mins.