>> Saturday, January 8, 2011
Wheatflour - 1 cup
Cheese, grated - 1 whole cube
Salt to taste
Red Chili powder - 1/2 tsp
Oil - 1 tsp
Ghee - 1 tsp
Method to prepare:
In a bowl, take the flour, salt and ghee. Grate the cheese directly into the flour, mix well along with chili powder.
Slowly add the water as required to get a soft dough. Knead well to a soft consistency.
Pinch out into small balls. Dust the balls and roll them into small circles. Konda likes it when I send small parathas.
Heat a tawa, grease with oil. Cook the rolled out paraths on both sides with oil.
Since the paratha has chili powder and salt, I mostly don't send anything along with this. But you can always send Jam, Chutney as per the kid's wish.
Check out my Blogging Marathon buddies in action! Priya Suresh, Jay, Monika, PJ, Priya Vaasu, Azeema and Reva.