>> Saturday, January 29, 2011
Ok let me show you the steps in making this delicious cake!
Eggless Vanilla Cake with Chocolate Chip
Flour - 1 cup
Corn Flour - 1 tbsp
Icing Sugar - 3/4 cup
Baking Soda - 1 & 1/2 tsp
Baking powder - 1/2 tsp
Curds/ Yogurt - 1/2 cup
Extra Virgin Olive Oil - 2 tbsp
Butter - 2 tsp
Milk - 1 - 2 tbsp
Chocolate Chips - as required
Vanilla Essence few drops
Extra flour and butter for dusting
Method to prepare:
Butter and dust the baking pan. Gently pat it down to remove excess flour from the pan.
Shift the dry ingredients in a bowl.
Melt the butter, beat the curds. Add the butter and curds to the dry ingredients. Using a spoon/ fork gently mix the mixture. Finally add the olive oil
Add the chocolate chips to the batter and gently mix in well. Don't beat at this stage.
Pre heat the oven at 185 degree C.
Check consistency, it should be pouring, else add 1 tbsp of milk.
Pour into the prepare tin, tap the pan down for the batter to spread on its own. Don't use spoon.
Bake at 185 degree C for 25 minute. Don't check for done ness until the first 15 mins.
Use a toothpick to see if the cake is done. Insert the stick in the center and if it comes out clean, the cake is done.
Once the full time is done, allow it to cool in the oven for 5 mins, then remove and cool outside for a while.
Slice the cake into small serving pieces when it is completely cooled.
Was a great snack for Konda's School snacks
Check out my Blogging Marathon buddies in action! Priya Suresh, Jay, Gayathri, Monika, PJ, Priya Vaasu, Azeema, Reva, Ayeesha, Veena, Usha & Soumya.