>> Wednesday, June 30, 2010
Bread Slices - 4
Mixed Fruit Jam - 2 tsps
Butter for roasting.
Method to prepare
Trim the sides of the bread slices and on a rolling board, place the slices and roll on them real hard. You will find that bread will become like a sheet.
Spread the Jam on the top. Then from one side, roll inward very tightly to join the other side. You will get a long roll. Cut into smaller pieces.
Heat a pan and place the small rolls, sprinkle butter and toss on all sides. Since these are filled with jam and also roasted, it remains soft yet very sweet to eat.
- This was a quick method. Normally I attach 3 -4 slices together while pressing the slices and spread the jam before rolling. This way you will get a bigger Pin wheel.
- Once the sides are tucked in well, this needs to be refrigerated for the ends to get stuck.
- Just before serving, remove, slice into smaller pieces and roast them in butter.