Peanut & Fried Gram Chikki Balls | Verusenaga mariyu Senaga pappu Undrallu | Indian Sweets | Diwali Sweets
>> Sunday, October 24, 2010
Peanut and Fried Gram - 3 cups
Jaggary - 1 cup
Ghee - 2 tsp
Method to prepare:
Take roasted ground nuts and fried grams together.Keep it aside.
Boil the jaggary in a thick bottom pan and remove the scum if any. Then add the ghee, continue boiling till you get a thread consistency that makes a ball of the jaggary. Be careful when you check this consistency.This ball thickness is normally done by dropping a tiny drop in water and rolling it into a ball. When you get a perfect ball it means it is done.
Add the nuts into the pan and mix well. You can allow it to get cool a bit before attempting to make the balls. If required dip your hands in water lightly and make balls.
Place them on a plate for it to cool further before storing these in an air tight container.